Kambrook KEF120 Pan Frying, Slow Cooking braising, Recommended cuts for slow cooking braising

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Cooking with Your Kambrook Essentials 12” Square Frypan continued

Pan Frying

Recommended temperature probe setting:

Searing - 10 – 12 Medium heat - 6 – 8

Used for cooking meats, fish, seafood, eggs, chicken, sausages.

Preheat frypan. When heated, add a small amount of oil, which prevents the food from sticking.

The Square Frypan’s non-stick coated surface allows you to reduce the amount of oil when cooking.

Alternatively brush whole meat cuts eg. Steaks, chicken breast, fish fillet with small amount of oil before pan- frying rather than adding oil directly to the pan.

When cooking meats, seal each side for approx. 1 – 2 minutes on setting 10. Once both sides are sealed, reduce heat to setting 6 – 8 to cook through meats to desired doneness.

Slow Cooking (braising)

Recommended temperature probe setting 1 – 4

Slow cooking method is ideal for less tender cuts of meat. Timing does not depend on the size of the cut as much as the connective tissue (gristle and sinew) which need long slow cooking to soften it. Never use tender cuts of meat for moist heat cooking as the long cooking time will make the meat shrink and toughen.

Always brown and seal meat on setting 10 before reducing heat to simmer.

Cut meat into 3cm cubes. Trim off any fat.

Cook for approx 1½ – 2 hours stirring occasionally.

Add soft or quick cooking vegetables such as mushrooms, tomatoes, beans or corn in the last half hour of cooking.

Thicken towards end of cooking by stirring in a little cornflour blended with water, or plain flour blended with margarine or butter. Alternatively, coat meat in plain flour before frying (extra oil may be needed).

Recommended cuts for slow cooking (braising)

Beef

Diced blade (boneless), chuck, round, shin, silverside

 

 

Chicken

Diced thigh, leg

 

 

Lamb

Diced forequarter

 

 

Veal

Diced shoulder

 

 

Pork

Diced forequarter

 

 

NOTE: As the frypan is thermostatically controlled, it will cycle on and off during the cooking process.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Using Your Kambrook Essentials 12 Square Frypan Dial Setting Uses Temp.GuideBefore First Use Glass LidCare, Cleaning and Storage CleaningCare Storage Cooking with Your Kambrook Essentials 12 Square Frypan Stir-FryingRecommended cuts for stir frying Sauteing Shallow FryingPan Frying Slow Cooking braisingRecommended cuts for slow cooking braising Basting RoastingMeat and poultry VegetablesToasting Sandwiches Boiling Pasta/RiceBaking Recipes Orange PikeletsBasic Omelette Pancake Mixture Chilli Con CarneCurried Apricot Chicken Pork Fillets with Dark Plum SauceVegetable Hash Browns Mushroom SteakBeef and Red Wine Casserole Stir-Fry Chicken with Oyster SauceRoast Lamb Seville Chocolate CakePage Page Page Kambrook 12 Month Replacement Warranty

KEF120 specifications

The Kambrook KEF120 is an innovative and versatile electric frypan designed for modern cooking needs. Perfectly sized for families or entertaining guests, this appliance offers a range of features that make it a valuable addition to any kitchen.

One of the standout features of the KEF120 is its generous cooking surface. With a spacious capacity, it allows users to prepare large meals in one go, which is ideal for busy weeknights or special occasions. The flat cooking surface is equipped with a non-stick coating, ensuring that food easily slides off and making for a simpler cleaning process.

Temperature control is another highlight of the Kambrook KEF120. The unit comes with an adjustable thermostat that lets users select their desired cooking temperature with precision. This feature is particularly useful for achieving the perfect sear on meats or cooking delicate items like eggs and pancakes. The integrated indicator light also informs users when the desired temperature has been reached, eliminating guesswork.

Equipped with a powerful heating element, the KEF120 heats up quickly and evenly, ensuring that food cooks consistently without hotspots. This technology not only enhances cooking efficiency but also contributes to better flavor retention and texture.

Safety is always a priority with kitchen appliances, and Kambrook has ensured that the KEF120 is equipped with cool-touch handles. These handles remain cool during use, protecting users from burns and making it easy to move the unit even while cooking. The frypan also features a glass lid, allowing users to monitor their food without lifting the lid and losing heat.

The Kambrook KEF120 is designed with versatility in mind. Whether you're frying, sautéing, grilling, or even steaming, this electric frypan can handle it all. Its sleek and stylish design complements various kitchen aesthetics, making it not only a functional gadget but also an attractive one.

In summary, the Kambrook KEF120 is a reliable electric frypan that combines practicality with modern features. With a spacious cooking surface, precise temperature control, quick heating, safety features, and versatility, it is an excellent choice for home cooks seeking an efficient and user-friendly appliance.
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