Kambrook KEF120 manual Basting, Meat and poultry, Vegetables, Roasting Times

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Basting

Recommended temperature probe setting 2

The Pan Tilt lever makes basting easy by allowing the juices to drain to one side of the pan.

Reduce the temperature to prevent fat and juices from splattering.

Position the Pan Tilt Lever and allow the juices to drain to the lower end of the frypan.

Spoon the juices over the food as desired.

Roasting

Recommended temperature probe setting 4 – 10

Meat and poultry

The Square Frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

The Square Frypan’s domed lid provides ample room for larger joints of meat and poultry.

Preheat the frypan, on setting 10. Fattier joints of meat require no oil. Use only a small amount for less fatty joints.

Brown and seal the meat on all sides. Position the lid.

After browning, turn the dial to setting 4 – 6, cooking the meat as desired.

Turn the meat during cooking.

Once the meat is cooked, set aside and cover with foil, whilst the gravy is prepared from the juice in the frypan.

Vegetables

Cut into even sized pieces.

Add to the frypan 40 – 65 minutes before serving.

For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times

The following times are for dishes that are well done. To suit your personal taste, these times can be reduced.

Recommended roasting times (well done)

Pork

30 – 40 minutes/500g after browning

 

 

Veal

30 – 40 minutes/500g after browning

 

 

Lamb

25 – 30 minutes/500g after browning

 

 

Chicken

25 – 30 minutes/500g after browning

 

 

Beef

25 – 30 minutes/500g after browning

 

 

NOTE: As the frypan is thermostatically controlled, it will cycle on and off during the cooking process.

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Contents Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Important Safeguards For All Electrical Appliances Your Square Frypan Dial Setting Uses Temp.Guide Using Your Kambrook Essentials 12 Square FrypanBefore First Use Glass LidCleaning Care, Cleaning and StorageCare Storage Stir-Frying Cooking with Your Kambrook Essentials 12 Square FrypanRecommended cuts for stir frying Shallow Frying SauteingSlow Cooking braising Pan FryingRecommended cuts for slow cooking braising Roasting BastingMeat and poultry VegetablesBoiling Pasta/Rice Toasting SandwichesBaking Orange Pikelets RecipesBasic Omelette Chilli Con Carne Pancake MixturePork Fillets with Dark Plum Sauce Curried Apricot ChickenMushroom Steak Vegetable Hash BrownsStir-Fry Chicken with Oyster Sauce Beef and Red Wine CasseroleChocolate Cake Roast Lamb SevillePage Page Page Kambrook 12 Month Replacement Warranty

KEF120 specifications

The Kambrook KEF120 is an innovative and versatile electric frypan designed for modern cooking needs. Perfectly sized for families or entertaining guests, this appliance offers a range of features that make it a valuable addition to any kitchen.

One of the standout features of the KEF120 is its generous cooking surface. With a spacious capacity, it allows users to prepare large meals in one go, which is ideal for busy weeknights or special occasions. The flat cooking surface is equipped with a non-stick coating, ensuring that food easily slides off and making for a simpler cleaning process.

Temperature control is another highlight of the Kambrook KEF120. The unit comes with an adjustable thermostat that lets users select their desired cooking temperature with precision. This feature is particularly useful for achieving the perfect sear on meats or cooking delicate items like eggs and pancakes. The integrated indicator light also informs users when the desired temperature has been reached, eliminating guesswork.

Equipped with a powerful heating element, the KEF120 heats up quickly and evenly, ensuring that food cooks consistently without hotspots. This technology not only enhances cooking efficiency but also contributes to better flavor retention and texture.

Safety is always a priority with kitchen appliances, and Kambrook has ensured that the KEF120 is equipped with cool-touch handles. These handles remain cool during use, protecting users from burns and making it easy to move the unit even while cooking. The frypan also features a glass lid, allowing users to monitor their food without lifting the lid and losing heat.

The Kambrook KEF120 is designed with versatility in mind. Whether you're frying, sautéing, grilling, or even steaming, this electric frypan can handle it all. Its sleek and stylish design complements various kitchen aesthetics, making it not only a functional gadget but also an attractive one.

In summary, the Kambrook KEF120 is a reliable electric frypan that combines practicality with modern features. With a spacious cooking surface, precise temperature control, quick heating, safety features, and versatility, it is an excellent choice for home cooks seeking an efficient and user-friendly appliance.
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