Chocolate muffins

Makes 12 medium muffins 2 cups of self-raising flour

1⁄ 2 teaspoon baking powder

1⁄ 4 cup cocoa powder

2 tablespoons caster sugar

1 cup milk chocolate bits

1 egg lightly beaten

3⁄ 4 cup sour cream

1⁄ 2 cup milk

100g butter melted

Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the middle rack position.

Sift the flour, baking powder and cocoa into a bowl, stir in the castor sugar and choc bits.

Combine the egg, sour cream, milk, and butter, whisk until well combined.

Pour the liquid into the dry ingredients and mix until just combined.

Lightly grease muffin tray.

Spoon half the mixture into the muffin pans until two-thirds full. Place into the Multi Oven and bake for 15-20 minutes or until muffins are cooked.Turn muffins out onto a wire rack to cool slightly.

Serve warm.

Serving suggestions:

Top with chocolate icing or slice in half and place a small scoop of ice cream inside.

Ensure muffin tray will fit into oven. Recipe can be done in two batches of 6.