Kambrook KOT500 manual Chocolate muffins

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Chocolate muffins

Makes 12 medium muffins 2 cups of self-raising flour

12 teaspoon baking powder

14 cup cocoa powder

2 tablespoons caster sugar

1 cup milk chocolate bits

1 egg lightly beaten

34 cup sour cream

12 cup milk

100g butter melted

Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the middle rack position.

Sift the flour, baking powder and cocoa into a bowl, stir in the castor sugar and choc bits.

Combine the egg, sour cream, milk, and butter, whisk until well combined.

Pour the liquid into the dry ingredients and mix until just combined.

Lightly grease muffin tray.

Spoon half the mixture into the muffin pans until two-thirds full. Place into the Multi Oven and bake for 15-20 minutes or until muffins are cooked.Turn muffins out onto a wire rack to cool slightly.

Serve warm.

Serving suggestions:

Top with chocolate icing or slice in half and place a small scoop of ice cream inside.

Ensure muffin tray will fit into oven. Recipe can be done in two batches of 6.

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Contents Multi Oven Kambrook Safety Do not use outdoors Please call 1800 800 634 for service centre detailsFeatures of Your Kambrook Multi Oven Setting the mechanical timer Element switchPower red light Using the Element Protection TrayMeat Time per 500g Cooked at 200ºC Toasting GrillingPotato and onion bake Thai green chicken curryQuiche Florentine Country style apricot chickenShepherds pie Roast minted rack of lamb Potato toppingChicken satay Marinade Bourbon pork ribsRoast leg of lamb Roast beefFresh mint sauce Chocolate muffins Page For service, spare parts or product Kambrook 12 Month Replacement WarrantyLAV