Kambrook KOT500 manual Potato topping, Roast minted rack of lamb, Chicken satay

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Potato topping

500g potatoes (Pontiac or Desiree) cooked

2 tablespoons of butter

12 cup sour cream

1 cup grated cheese

Melt the butter in a large saucepan over a medium to high heat, add the onion and cook for 3-5 minutes add the flour and cook for a further 2 minutes.

Add the chicken stock and bring the mixture to the boil stirring constantly.

Add the mustard, tomato and Worcestershire sauce, reduce the heat to low and simmer for 5 minutes.

Add the lamb, and re-boil the mixture, reduce the heat and simmer for 30 minutes.

Remove all trays from the Multi Oven.

Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the third rack position

Make the potato topping by mashing all ingredients in a bowl; this is best done when the potato is warm.

Place the lamb into a 2-litre casserole dish place the potato mixture on top of the lamb mixture.

Place the shepherds pie into the Multi Oven; cook for 40 minutes or until the potato is golden and the lamb mixture is hot.

Serving suggestions:

Serve with steamed vegetables or a salad

Roast minted rack of lamb

Serves 4

4 bone racks of lamb trimmed

1 cup mint jelly

14 cup port

Salt and ground pepper

Remove all trays from the Multi Oven.

Preheat the Multi Oven to 220ºC with the element selector switch selecting both elements, place the wire rack in the middle rack position.

Place the mint jelly and port in a small saucepan, place on a low heat, to melt and combine the liquids.

When the liquid has cooled pour over the lamb.

Place the racks of lamb onto the roasting tray with the grilling insert in place.

Place the roasting tray into the

Multi Oven; cook for 30 minutes for pink meat or 45 minutes for well done.

Serving suggestions:

Serve with mashed potatoes and steamed vegetables.

Chicken satay

Serves 4

500g chicken thigh fillets

2 tablespoons honey

12 cup teriyaki sauce

12 cup sweet chilli sauce

2 tablespoons lemon juice

Satay sauce

34 cup crunchy peanut butter

2 teaspoons Penang curry paste

1 cup coconut cream

2 tablespoons sweet chilli sauce

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Contents Multi Oven Kambrook Safety Please call 1800 800 634 for service centre details Do not use outdoorsFeatures of Your Kambrook Multi Oven Power red light Element switchSetting the mechanical timer Using the Element Protection TrayMeat Time per 500g Cooked at 200ºC Grilling ToastingThai green chicken curry Potato and onion bakeQuiche Florentine Country style apricot chickenShepherds pie Roast minted rack of lamb Potato toppingChicken satay Bourbon pork ribs MarinadeRoast leg of lamb Roast beefFresh mint sauce Chocolate muffins Page Kambrook 12 Month Replacement Warranty For service, spare parts or productLAV