Roast beef
Serves 4
2 cloves of garlic Freshly ground pepper
2 tablespoons red wine
2 tablespoons plain flour
2 cups of beef stock
2 tablespoons peanut oil
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 220ºC with the element selector switch selecting both elements, place the wire rack in the bottom rack position.
Slice the garlic into matchsticks, make small incisions into the beef and place the garlic into them, grind some pepper onto the beef and rub with the oil, place onto the roasting tray.
Place the beef into the Multi Oven; cook 1 hour for medium or
After the beef is cooked remove it from the Multi Oven and let it rest for 15 minutes, covered in foil.
Mix the red wine and flour together in a small saucepan, place on a low heat and add the beef stock and the juices from the resting meat. Cook stirring constantly until the gravy thickens, season the gravy to taste.
Slice the meat and serve with the gravy.
Serving suggestion:
Serve with baked vegetables.
Roast leg of lamb
Serves 4
1.5kg leg of lamb 2 garlic cloves 3 sprigs of rosemary
2 tablespoons of olive oil Salt and ground pepper 3⁄ 4 cup of water
Fresh mint sauce
1⁄ 4 cup of castor sugar
3⁄ 4 cup of fresh mint leaves chopped
1 cup of malt vinegar
Remove all trays from the Multi Oven.
Preheat the Multi Oven to 210ºC with the element selector switch selecting both elements, place the wire rack in the bottom rack position.
Using a small knife cut small slits in the surface of the lamb and push the garlic and rosemary into them. Brush the lamb with the olive oil and season the leg with salt and pepper and place onto the roasting tray.
Place the lamb into the Multi Oven with the water in the bottom of the roasting tray. Cook for 11⁄ 2 hours to medium or 2 hours for well done, basting with the pan juices every 20 minutes.
While the roast is cooking combine all the ingredients for the mint sauce, place them in a screw top jar and shake to combine.
When the roast is cooked let it rest for 20 minutes, covered in foil.
Serving suggestion:
Serve with baked vegetables and boiled new potatoes.
NOTE:The timer will need to be reset after 90 minutes to cook the lamb to well done
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