KitchenAid 4KPES100, Coffeemaker, 88 manual Leveling, Tamping

Page 34

TECHNIQUES

OF A BARISTA

3.If the coffee in the portafilter has an imprint of the shower screen or the shower screen screw, there is too much coffee in the filter basket!

Leveling

Leveling the coffee after it has been dosed into the filter is a critical technique for great espresso. If the coffee isn’t evenly distributed in the filter, tamping the coffee will create areas of high and low density. The high pressure brew water will inevitably follow the path of least resistance, flowing heavily through the low density coffee – overextracting the bitter coffee compounds – and flowing lightly through the higher density coffee, underextracting the flavourful essences. This uneven extraction results in thin, weak, bitter espresso.

To Level Coffee In the Filter Basket:

•Make sure the filter basket is dry before adding coffee; moisture in the basket will create a path of least resistance for the brew water.

•After dosing the filter with coffee, level the coffee by sweeping a finger back and forth over the filter. Do not sweep in one direction only – this will cause the coffee to pile up on one side of the basket and produce uneven extraction. Try to impart a slight bowl shape to the coffee, with the center lower than the sides.

•Make certain there are no gaps between the coffee and the sides of the filter.

Properly Leveled Coffee

Tamping

Tamping compresses the coffee into a level disc (also called a puck) that provides uniform resistance to the high-pressure brew water. Properly leveled and tamped coffee will produce an even extraction of coffee compounds – and great espresso. Coffee that is tamped too softly will be deformed by the brew water, resulting in uneven extraction, a fast brewing time, and mediocre espresso. Coffee tamped too firmly will slow the brewing time, making for a bitter, overextracted beverage.

32

Page 33 Page 35
Image 34
Page 33 Page 35
Contents I R E S I L R I E P R O L I N E Page 4KPES100 O L I N E S E R I E SPage Table of Contents Espresso Machine Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product RegistrationElectrical Requirements Volts 120 V.A.C. only Hertz 60 HzPage Features Operation Espresso Machine Features Water Reservoir Espresso Boiler Temperature GaugeFrothing Boiler Temperature Gauge Cup RailNot Shown Remove and Wash the Water Reservoir Preparing the Espresso MachineAttach the Cup Rail Fill and Rinse the BoilersPreparing the Espresso Machine Features and Operation Brewing Espresso Features and Operation Barista Tips Frothing and Steaming Milk Preparing Cappuccino Preparing Café Latte Dispensing HOT Water Before Cleaning the Espresso Machine Care and CleaningCleaning the Frothing Arm and Nozzle Cleaning the Shower Screen Priming After Long Periods of Non-Use DescalingIf the water pump is noisy, the… TroubleshootingIf coffee does not flow from the portafilter, the… If water leaks from the portafilter…Techniques Barista What is Espresso? Techniques A BaristaBefore Brewing The Elements of Great Espresso Overextraction and UnderextractionFresh Coffee Beans Great Tasting Water Brewing TemperatureEspresso Brewing Technique Right Grind and GrinderGrinding DosingLeveling TampingProper Tamping Technique Shot Volume Extraction RateTroubleshooting Espresso As It Brews Golden CremaGlossary of Espresso Drinks Warranty and Service Length Warranty Total Satisfaction Warranty for CanadaKitchenAid Canada KitchenAid Will Will Pay For Not Pay For Warranty Service Arranging for Service After Warranty Expires For the WAY IT’S Made Modèle DE Page Table DES Matières Avertissement Consignes DE Sécurité Importantes Preuve D’ACHAT Alimentation Électrique Volts 120 c.a. uniquement HertzPage Caractéristiques Fonctionnement Caractéristiques DU Modèle DE Cafetière À Expresso Indicateur de température de la chaudière à expresso Réservoir à eauRebord Indicateur de température de la chaudière à mousseNon illustré Retrait et nettoyage du réservoir à eau Installation du rebordAvant D’UTILISER Remplissage des chaudièresAvertissement Lorsque le pichet est rempli à moitié environ, relâchez le Infusion DE L’EXPRESSO Caractéristiques ET Fonctionnement Conseils Barista Chauffage DU Lait À LA Vapeur ET Production DE Mousse Chauffage DU Lait À LA Vapeur ET Production DE Mousse Préparation de cappuccino Préparation de café au laitDistribution D’EAU Chaude Nettoyage du bras à mousser et du bec Entretien ET NettoyageAvant de nettoyer la cafetière à expresso Nettoyage du boîtier, des filtres et des plateauxNettoyage du tamis Amorçage après une longue période d’inutilisation DétartrageSi la pompe à eau fait du bruit DépannageSi le café ne s’écoule pas du porte-filtre Si l’eau coule du porte-filtreTechniques Barista Cette section comprend Techniques Barista Qu’est-ce que l’expresso ?Avant l’infusion éléments d’un excellent expresso Surextraction et sous-extractionGrains de café frais La bonne mouture et le bon moulin Technique d’infusion de l’expressoEau de qualité Température d’infusionMouture DosageÉgalisation TassageLa bonne technique de tassage Vitesse d’extraction Volume de la doseCrema dorée Dépannage pendant l’infusion …s’il est clair et coule rapidementCafé au lait Glossaire DES Boissons Base D’EXPRESSOCafé américain Café mokaGarantie KitchenAid Canada Assumera les frais suivants Garantie DE Satisfaction Totale AU CanadaDurée de la Garantie KitchenAid Canada n’assumera Pas les frais suivantsService APRÈS-VENTE Couvert PAR LA Garantie Service APRÈS-VENTE Après ’EXPIRATION DE LA GarantieBien PENSÉ. Bien Fabriqué

88, Coffeemaker, 4KPES100 specifications

The KitchenAid 4KPES100,88 Coffeemaker is designed for coffee enthusiasts who seek an elegant and efficient brewing experience. This model stands out for its sleek, timeless design, making it a stylish addition to any modern kitchen.

One of the key features of the KitchenAid 4KPES100,88 is its precise brewing temperature control, which ensures optimal extraction of flavors from the coffee grounds. This precision results in a consistently rich and aromatic cup of coffee, appealing to both casual drinkers and connoisseurs.

The coffeemaker also boasts a unique, stainless-steel construction that not only enhances its aesthetic appeal but also contributes to its durability. The double-wall carafe helps to keep coffee hot for longer periods, ensuring that every cup is as fresh as the first.

Another notable characteristic of the KitchenAid 4KPES100,88 is its programmable settings. Users can customize brew strength and adjust the brewing time to suit their preferences. This feature allows coffee lovers to experiment with different coffee beans and brewing techniques, achieving the perfect cup tailored to their taste.

The coffee maker incorporates a user-friendly digital interface, making operation straightforward and intuitive. With a large, backlit LCD display, users can easily monitor their brewing process and set timers, ensuring their coffee is ready at just the right moment.

Additionally, this model features a unique brew pause function, allowing users to pour a cup mid-brew without any spills. This convenience is highly appreciated during busy mornings when every second counts.

The KitchenAid 4KPES100,88 is compatible with various coffee grounds and pod systems, providing versatility for those who enjoy experimenting with different brewing methods. Its removable brew basket and carafe make cleaning effortless, further enhancing the user experience.

In summary, the KitchenAid 4KPES100,88 Coffeemaker combines sophisticated design, advanced brewing technology, and user-friendly features to create a remarkable coffee experience. Whether you are brewing for yourself or entertaining guests, this coffeemaker offers both style and performance, satisfying even the most discerning coffee lovers.
Top Page Image Contents