KitchenAid KCB348, KCB148 manual Commercial Blender

Page 1

COMMERCIAL BLENDER

USE AND CARE MANUAL

Model KCB148 Bar Blender

Model KCB348 Chef’s Blender

Image 1

Contents Commercial Blender Page Kitchenaid Commercial Blender Table of Contents Your safety and the safety of others are very important Blender SafetyImportant Safeguards Proof of Purchase Product Registration Volts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsPowerful Motor Commercial Blender FeaturesOutstanding Performance Die-Cast Metal Base48 oz. Clear Polycarbonate or Stainless Steel Jar On/Off/Pulse SwitchPatented One-Piece Blade Jar Lid with Removable 2 oz. Ingredient CapOverload, Jam, Thermal, and Power-On Safeguards Step Start Feature and Electronic Mixing SensorEasy-to-Clean Design Under Base Cord WrapBefore First Use Using the BlenderOperating the Blender Using the Blender Using the Ingredient Cap Using the Pulse FeatureOverload, Jam, and Thermal Safeguards Power-On SafeguardOperating Tips General Procedures Care and CleaningCleaning the Base Washing and Rinsing the Blender JarSanitizing the Blender If the blender does not operate when switched on TroubleshootingIf the blender stops while blending Troubleshooting Ordering Accessories/Replacement Parts ACCESSORIES/REPLACEMENT Parts ListAccessory Item Model Number Replacement Item Part NumberWarranty for the 50 United States and District of Columbia Warranty and ServiceWarranty for Puerto Rico Ordering Accessories and Replacement Parts Arranging for Hassle-free ReplacementArranging for Service After the Warranty Expires Page Page For the WAY IT’S Made