KitchenAid KCB148, KCB348 manual

Contents Commercial Blender Page Kitchenaid Commercial Blender Table of Contents Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product Registration Electrical Requirements Volts 120 V.A.C. only Hertz 60 HzOutstanding Performance Commercial Blender FeaturesPowerful Motor Die-Cast Metal BasePatented One-Piece Blade On/Off/Pulse Switch48 oz. Clear Polycarbonate or Stainless Steel Jar Jar Lid with Removable 2 oz. Ingredient CapEasy-to-Clean Design Step Start Feature and Electronic Mixing SensorOverload, Jam, Thermal, and Power-On Safeguards Under Base Cord WrapOperating the Blender Using the BlenderBefore First Use Using the Blender Overload, Jam, and Thermal Safeguards Using the Pulse FeatureUsing the Ingredient Cap Power-On SafeguardOperating Tips Cleaning the Base Care and CleaningGeneral Procedures Washing and Rinsing the Blender JarSanitizing the Blender If the blender stops while blending TroubleshootingIf the blender does not operate when switched on Troubleshooting Accessory Item Model Number ACCESSORIES/REPLACEMENT Parts ListOrdering Accessories/Replacement Parts Replacement Item Part NumberWarranty for Puerto Rico Warranty and ServiceWarranty for the 50 United States and District of Columbia Arranging for Service After the Warranty Expires Arranging for Hassle-free ReplacementOrdering Accessories and Replacement Parts Page Page For the WAY IT’S Made