KitchenAid KCB348, KCB148 manual

Contents Commercial Blender Page Kitchenaid Commercial Blender Table of Contents Your safety and the safety of others are very important Blender SafetyImportant Safeguards Proof of Purchase Product Registration Volts 120 V.A.C. only Hertz 60 Hz Electrical RequirementsDie-Cast Metal Base Commercial Blender FeaturesPowerful Motor Outstanding PerformanceJar Lid with Removable 2 oz. Ingredient Cap On/Off/Pulse Switch48 oz. Clear Polycarbonate or Stainless Steel Jar Patented One-Piece BladeUnder Base Cord Wrap Step Start Feature and Electronic Mixing SensorOverload, Jam, Thermal, and Power-On Safeguards Easy-to-Clean DesignOperating the Blender Using the BlenderBefore First Use Using the Blender Power-On Safeguard Using the Pulse FeatureUsing the Ingredient Cap Overload, Jam, and Thermal SafeguardsOperating Tips Washing and Rinsing the Blender Jar Care and CleaningGeneral Procedures Cleaning the BaseSanitizing the Blender If the blender stops while blending TroubleshootingIf the blender does not operate when switched on Troubleshooting Replacement Item Part Number ACCESSORIES/REPLACEMENT Parts ListOrdering Accessories/Replacement Parts Accessory Item Model NumberWarranty for Puerto Rico Warranty and ServiceWarranty for the 50 United States and District of Columbia Arranging for Service After the Warranty Expires Arranging for Hassle-free ReplacementOrdering Accessories and Replacement Parts Page Page For the WAY IT’S Made