KitchenAid KCB148, KCB348 manual For the WAY IT’S Made

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FOR THE WAY IT’S MADE.™

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Specifications subject to change without notice.

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Contents Commercial Blender Page Kitchenaid Commercial Blender Table of Contents Blender Safety Your safety and the safety of others are very importantImportant Safeguards Proof of Purchase Product Registration Electrical Requirements Volts 120 V.A.C. only Hertz 60 HzCommercial Blender Features Powerful MotorOutstanding Performance Die-Cast Metal BaseOn/Off/Pulse Switch 48 oz. Clear Polycarbonate or Stainless Steel JarPatented One-Piece Blade Jar Lid with Removable 2 oz. Ingredient CapStep Start Feature and Electronic Mixing Sensor Overload, Jam, Thermal, and Power-On SafeguardsEasy-to-Clean Design Under Base Cord WrapUsing the Blender Before First UseOperating the Blender Using the Blender Using the Pulse Feature Using the Ingredient CapOverload, Jam, and Thermal Safeguards Power-On SafeguardOperating Tips Care and Cleaning General ProceduresCleaning the Base Washing and Rinsing the Blender JarSanitizing the Blender Troubleshooting If the blender does not operate when switched onIf the blender stops while blending Troubleshooting ACCESSORIES/REPLACEMENT Parts List Ordering Accessories/Replacement PartsAccessory Item Model Number Replacement Item Part NumberWarranty and Service Warranty for the 50 United States and District of ColumbiaWarranty for Puerto Rico Arranging for Hassle-free Replacement Ordering Accessories and Replacement PartsArranging for Service After the Warranty Expires Page Page For the WAY IT’S Made