KitchenAid KHB100 manual Using the Whisk Attachment Models KHB200 and KHB300 only

Page 12

Operating Your Immersion Blender

Using the Whisk Attachment (Models KHB200 and KHB300 only)

Use the whisk to whip cream, beat egg whites and mix instant puddings.

1.Insert the whisk into the whisk adapter.

2.Insert the whisk adapter into the motor body. Adapter automatically adjusts the whisk to the proper range of speeds appropriate

for whipping.

3.Plug the electrical cord into an electrical wall socket.

4.Adjust the speed by rotating the speed control dial on top of the Immersion Blender.

5.Insert the Immersion Blender into the mixture.

NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the whisk adapter. Do not immerse the motor body into liquids or other mixtures.

The stainless steel whisk may scratch or mar non-stick coatings; avoid using the whisk in non-stick cookware.

To prevent splattering and splash-out, use the whisk attachment in deep containers or pans.

6.Press the power button to activate the Immersion Blender.

7.When whisking process is complete, release the power button before removing Immersion Blender from the mixture.

8.Unplug immediately after use, before removing or changing attachments.

10

Page 11 Page 13
Image 12
Page 11 Page 13
Contents Immersion Blender Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Important Safeguards From accident KitchenAid Immersion Blender Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Troubleshooting Problems Electrical RequirementsImmersion Blender Features Motor Body is designed for a comfortable, non-slip grip Assembling Your Immersion Blender Using the Blending Attachment Operating Your Immersion BlenderUsing the Whisk Attachment Models KHB200 and KHB300 only Using the Chopper Attachment Chopper Processing Guide Care and Cleaning Operating TipsStorage Cream Cheese Frosting Vanilla Buttercream FrostingChicken and Rice Baby Food Applesauce to Zucchini Baby FoodHot Fudge Sauce Hot Fudge Mint SauceSouthern Sweet Potato Bake Orange Banana-Berry Smoothie Raspberry Peach SmoothieDouble Chocolate Malt Candy Ice Cream Freeze Mocha FrappéHearty Mixed Grain Pancakes Creamy Caesar Salad Dressing Fresh Herb VinaigretteFresh Tomato Basil Soup Pan Gravy Chocolate Mocha MousseWhipped Cream Chocolate Whipped CreamFudge Ribbon Cream Pie FillingIndividual Pistachio Tarts Pecan Streusel ToppingVegetable Barley Soup GuacamoleWhite Bean Dip Tomato Basil CrostiniPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
Related manuals
Manual 32 pages 16.45 Kb

KHB200, KHB300, KHB100 specifications

The KitchenAid KHB100, KHB200, and KHB300 are part of the popular line of handheld immersion blenders that bring professional-grade blending capabilities to home kitchens. Each model is designed to cater to varying culinary needs, offering unique features suitable for a range of blending tasks.

Starting with the KitchenAid KHB100, this model is an entry-level immersion blender that combines efficiency with simplicity. It is equipped with a powerful 180-watt motor that delivers impressively smooth blending for soups, smoothies, and sauces. The KHB100 boasts a comfortable grip handle and a lightweight design, making it easy to maneuver during extensive blending sessions. One of its standout features is the stainless steel blending arm, which is not only durable but also designed for optimal blending performance. The blending arm is dishwasher-safe, ensuring hassle-free cleanup.

Moving on to the KitchenAid KHB200, this model elevates the blending experience with additional versatility. The KHB200 includes a 3-cup blending jar and a whisk attachment, allowing users to whip cream and dressings or blend ingredients directly in the jar. With a 200-watt motor, it significantly enhances the blending power while maintaining a compact design for easy storage. The KHB200 also features a two-speed control, enabling users to choose between high and low settings based on their blending needs. Like the KHB100, it includes a removable blending arm for easy cleaning.

The KitchenAid KHB300 takes blending capabilities to the next level with a 5-speed control, giving users complete control over their blending textures. Its 350-watt motor ensures that even tougher ingredients are easily blended into perfection. The KHB300 comes with an array of attachments, including a chopper bowl and a whisk, expanding its functionality for a variety of culinary tasks. This model is built with bell-shaped blending bases that reduce splatter and improve blending efficiency. The ergonomic handle and the easy-to-use speed settings make it a favorite among home chefs who value both performance and comfort in their kitchen tools.

In summary, whether you opt for the KitchenAid KHB100, KHB200, or KHB300, each model showcases a blend of power, convenience, and versatile features tailored for a wide range of blending tasks, making them essential additions to any modern kitchen.
Top Page Image Contents