KitchenAid KHB100, KHB200 manual Candy Ice Cream Freeze, Mocha Frappé, Hearty Mixed Grain Pancakes

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Candy Ice Cream Freeze

1cup vanilla or chocolate ice cream

3 tablespoons milk

1⁄4 cup chopped candy or cookies*

In blending beaker, place ice cream and milk. Insert blending attachment into motor body. Blend at Speed 9 for 5 seconds. Add candy pieces; blend at Speed 6 using an up and down motion for 10 to 15 seconds, or until smooth.

Yield: 1 serving.

*Try chocolate-coated caramel-peanut nougat bar, chocolate-covered peanut butter cups, or other favorites.

Per Serving: About 490 cal, 10 g pro, 59 g carb,

26 g total fat, 13 g sat fat, 65 mg chol, 240 mg sod.

Mocha Frappé

11⁄2 cups milk

2tablespoons instant coffee granules

1⁄3 cup Hot Fudge Sauce (see page 16)*

1-11⁄2cups ice cubes

In blending beaker, place all ingredients except ice. Insert blending attachment into motor body. Blend at Speed 3 for 3 to 5 seconds to mix. Add ice cubes; blend at Speed 9 using an up and down motion for 10 to 15 seconds, or until smooth and frosty.

Yield: 3 servings (1 cup per serving).

*Chocolate syrup may be substituted.

Per Serving: About 220 cal, 6 g pro, 20 g carb,

13 g total fat, 8 g sat fat, 35 mg chol, 90 mg sod.

Hearty Mixed Grain Pancakes

1 egg

1 cup milk

1tablespoon vegetable oil

2⁄3 cup all-purpose flour

1⁄4 cup whole wheat flour

3tablespoons cornmeal

3tablespoons sunflower seeds

3tablespoons rolled oats

1 tablespoon sugar

1teaspoon baking powder

1⁄4 teaspoon cinnamon

1⁄2 teaspoon salt

In blending beaker, place egg, milk, and oil. Insert blending attachment into motor body. Blend at Speed 3 for 5 seconds to mix. Add remaining ingredients. Blend at Speed 4 using an up and down motion about 10 seconds, or until mixed.

Heat greased griddle to medium; pour batter onto griddle for individual pancakes. Cook until bubbles form on surface and edges begin to dry. Turn; cook until underside is light golden brown.

Yield: About 4 servings (two, 4-inch pancakes per serving).

Per Serving: About 260 cal, 10 g pro, 36 g carb,

10 g total fat, 2 g sat fat, 60 mg chol, 440 mg sod.

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Contents Immersion Blender Proof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Important Safeguards From accident KitchenAid Immersion Blender Warranty For Puerto Rico Arranging for Service After the Warranty ExpiresOrdering Accessories and Replacement Parts Electrical Requirements Troubleshooting ProblemsImmersion Blender Features Motor Body is designed for a comfortable, non-slip grip Assembling Your Immersion Blender Operating Your Immersion Blender Using the Blending AttachmentUsing the Whisk Attachment Models KHB200 and KHB300 only Using the Chopper Attachment Chopper Processing Guide Care and Cleaning Operating TipsStorage Vanilla Buttercream Frosting Cream Cheese FrostingApplesauce to Zucchini Baby Food Chicken and Rice Baby FoodHot Fudge Mint Sauce Hot Fudge SauceSouthern Sweet Potato Bake Orange Banana-Berry Smoothie Raspberry Peach SmoothieDouble Chocolate Malt Candy Ice Cream Freeze Mocha FrappéHearty Mixed Grain Pancakes Fresh Herb Vinaigrette Creamy Caesar Salad DressingFresh Tomato Basil Soup Chocolate Mocha Mousse Pan GravyChocolate Whipped Cream Whipped CreamFilling Fudge Ribbon Cream PiePecan Streusel Topping Individual Pistachio TartsGuacamole Vegetable Barley SoupTomato Basil Crostini White Bean DipPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
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KHB200, KHB300, KHB100 specifications

The KitchenAid KHB100, KHB200, and KHB300 are part of the popular line of handheld immersion blenders that bring professional-grade blending capabilities to home kitchens. Each model is designed to cater to varying culinary needs, offering unique features suitable for a range of blending tasks.

Starting with the KitchenAid KHB100, this model is an entry-level immersion blender that combines efficiency with simplicity. It is equipped with a powerful 180-watt motor that delivers impressively smooth blending for soups, smoothies, and sauces. The KHB100 boasts a comfortable grip handle and a lightweight design, making it easy to maneuver during extensive blending sessions. One of its standout features is the stainless steel blending arm, which is not only durable but also designed for optimal blending performance. The blending arm is dishwasher-safe, ensuring hassle-free cleanup.

Moving on to the KitchenAid KHB200, this model elevates the blending experience with additional versatility. The KHB200 includes a 3-cup blending jar and a whisk attachment, allowing users to whip cream and dressings or blend ingredients directly in the jar. With a 200-watt motor, it significantly enhances the blending power while maintaining a compact design for easy storage. The KHB200 also features a two-speed control, enabling users to choose between high and low settings based on their blending needs. Like the KHB100, it includes a removable blending arm for easy cleaning.

The KitchenAid KHB300 takes blending capabilities to the next level with a 5-speed control, giving users complete control over their blending textures. Its 350-watt motor ensures that even tougher ingredients are easily blended into perfection. The KHB300 comes with an array of attachments, including a chopper bowl and a whisk, expanding its functionality for a variety of culinary tasks. This model is built with bell-shaped blending bases that reduce splatter and improve blending efficiency. The ergonomic handle and the easy-to-use speed settings make it a favorite among home chefs who value both performance and comfort in their kitchen tools.

In summary, whether you opt for the KitchenAid KHB100, KHB200, or KHB300, each model showcases a blend of power, convenience, and versatile features tailored for a wide range of blending tasks, making them essential additions to any modern kitchen.
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