KitchenAid KHB300, KHB100, KHB200 manual Fudge Ribbon Cream Pie, Filling

Page 26

Fudge Ribbon Cream Pie

Crust

12pecan shortbread cookies, broken

2tablespoons butter or margarine, melted

Filling

3⁄4 cup Hot Fudge Sauce (see page 16),* warmed slightly

4ounces cream cheese, softened

1tablespoon sugar 11⁄4 teaspoons vanilla

1package (3.4 oz.) instant cheesecake pudding and pie filling mix

11⁄2 cups milk, divided

Topping

2tablespoons Hot Fudge Sauce (see page 16),* warmed slightly

1teaspoon whipping cream

Crust: In chopper attachment bowl with blade, place cookies. Insert chopper adapter into motor body and lock adapter onto bowl. Chop at Speed 9 for 10 to 15 seconds, or until finely chopped. Add butter; chop at Speed 4 about 10 seconds, or until blended. Press crumb mixture evenly over bottom and sides of 9-inch pie plate. Bake at 375°F for

8 to 10 minutes, or until light golden and set. Cool.

Filling: Spread Hot Fudge Sauce in bottom of crust. Chill until set, about 20 minutes.

In blending beaker, place cream cheese. Insert whisk into whisk adapter and adapter into motor body. Whisk at Speed 3 for 5 to 8 seconds, or until smooth. Add sugar and vanilla; whisk at Speed 3 about 10 seconds to blend. Add pudding mix and

1⁄2 cup milk. Whisk at Speed 1 for 10 to 15 seconds to mix, scraping beaker as needed. Add remaining 1 cup milk, 1⁄2 cup at a time, whisking at Speed 1 about 10 seconds each time and scraping beaker as needed. Increase to Speed 4; whisk 20 seconds. Increase to Speed 9; whisk 25 to 35 seconds, or until slightly thickened. Pour over chilled fudge layer in pie plate.

Topping: In small bowl, combine Hot Fudge Sauce and cream. Drizzle over pie; draw knife blade through drizzle, if desired. Refrigerate until set, about 30 minutes.

Yield: 8 servings.

*Prepared hot fudge topping may be substituted.

Per Serving: About 420 cal, 5 g pro, 41 g carb,

26 g total fat, 14 g sat fat, 60 mg chol, 320 mg sod.

24

Page 25 Page 27
Image 26
Page 25 Page 27
Contents Immersion Blender Hassle-Free Replacement Warranty Proof of Purchase & Product RegistrationTable of Contents Important Safeguards From accident Ordering Accessories and Replacement Parts KitchenAid Immersion Blender Warranty For Puerto RicoArranging for Service After the Warranty Expires Troubleshooting Problems Electrical RequirementsImmersion Blender Features Motor Body is designed for a comfortable, non-slip grip Assembling Your Immersion Blender Using the Blending Attachment Operating Your Immersion BlenderUsing the Whisk Attachment Models KHB200 and KHB300 only Using the Chopper Attachment Chopper Processing Guide Storage Care and CleaningOperating Tips Cream Cheese Frosting Vanilla Buttercream FrostingChicken and Rice Baby Food Applesauce to Zucchini Baby FoodHot Fudge Sauce Hot Fudge Mint SauceSouthern Sweet Potato Bake Double Chocolate Malt Orange Banana-Berry SmoothieRaspberry Peach Smoothie Hearty Mixed Grain Pancakes Candy Ice Cream FreezeMocha Frappé Creamy Caesar Salad Dressing Fresh Herb VinaigretteFresh Tomato Basil Soup Pan Gravy Chocolate Mocha MousseWhipped Cream Chocolate Whipped CreamFudge Ribbon Cream Pie FillingIndividual Pistachio Tarts Pecan Streusel ToppingVegetable Barley Soup GuacamoleWhite Bean Dip Tomato Basil CrostiniPage Page Registered Trademark/Trademark of KitchenAid, U.S.A
Related manuals
Manual 32 pages 16.45 Kb

KHB200, KHB300, KHB100 specifications

The KitchenAid KHB100, KHB200, and KHB300 are part of the popular line of handheld immersion blenders that bring professional-grade blending capabilities to home kitchens. Each model is designed to cater to varying culinary needs, offering unique features suitable for a range of blending tasks.

Starting with the KitchenAid KHB100, this model is an entry-level immersion blender that combines efficiency with simplicity. It is equipped with a powerful 180-watt motor that delivers impressively smooth blending for soups, smoothies, and sauces. The KHB100 boasts a comfortable grip handle and a lightweight design, making it easy to maneuver during extensive blending sessions. One of its standout features is the stainless steel blending arm, which is not only durable but also designed for optimal blending performance. The blending arm is dishwasher-safe, ensuring hassle-free cleanup.

Moving on to the KitchenAid KHB200, this model elevates the blending experience with additional versatility. The KHB200 includes a 3-cup blending jar and a whisk attachment, allowing users to whip cream and dressings or blend ingredients directly in the jar. With a 200-watt motor, it significantly enhances the blending power while maintaining a compact design for easy storage. The KHB200 also features a two-speed control, enabling users to choose between high and low settings based on their blending needs. Like the KHB100, it includes a removable blending arm for easy cleaning.

The KitchenAid KHB300 takes blending capabilities to the next level with a 5-speed control, giving users complete control over their blending textures. Its 350-watt motor ensures that even tougher ingredients are easily blended into perfection. The KHB300 comes with an array of attachments, including a chopper bowl and a whisk, expanding its functionality for a variety of culinary tasks. This model is built with bell-shaped blending bases that reduce splatter and improve blending efficiency. The ergonomic handle and the easy-to-use speed settings make it a favorite among home chefs who value both performance and comfort in their kitchen tools.

In summary, whether you opt for the KitchenAid KHB100, KHB200, or KHB300, each model showcases a blend of power, convenience, and versatile features tailored for a wide range of blending tasks, making them essential additions to any modern kitchen.
Top Page Image Contents