Product Dimensions | Cutout Dimensions | ||
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| cutout width | ||
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21" (53.3 cm) cutout depth
(74.6 mm) burner box depth
blower housing
depth
factory installed.
Select required duct cutout (see Page 4 for exhaust duct cutout location).
countertop
2" (5.1 cm) minimum space to front edge of countertop
Countertop must be supported within
3" (7.6 cm) of cutout.
5" (12.7 cm)
Clearance Dimensions
30" (76.2 cm) min - 30" (76.2 cm) cooktop 36" (91.4 cm) min - 36" (91.4 cm) cooktop 
when higher than 18" (45.7 cm) 
See Note ** for
minimum clearances
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17" |
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wall junction |
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(43.2 cm) |
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box in shaded |
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area. Darker |
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shaded area is |
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preferred. |
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floor |
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| 11" (27.9 cm) |
| 8" | (20.3 cm) | ||||||||
Minimum base cabinet dimensions —
30" (76.2 cm) base cabinet width 24" (61 cm) base cabinet depth 25" (63.5 cm) countertop depth
Minimum distance
to nearest combustible vertical surface extending 18" (45.7 cm) above cooktop 
1" (25.4 mm)
21" (53.3 cm)
Do Not sealopening depth cooktop to countertop.
Countertop opening dimensions that are shown must be used. Given dimensions are minimum clearances and provide required 0" (0 cm) clearance.
New installations — Follow minimum dimensions given.
Replacement installation — Be sure that front edge of cooktop is at least
If cabinet has drawers, drawers will need to be removed and drawer fronts installed on front of cabinet.
Side clearance — 6" (15.2 cm) minimum clearance between side of cooktop and side wall is recommended for maximum ventilation performance.
Rear clearance — 3/4" (19.1 mm) clearance between rear edge of cooktop and rear wall is recommended.
Motor/blower clearance — 2" (51 mm) minimum clearance between motor and cabinet is required for proper cooling. 6" (15.2 cm) clearance is recommended for servicing access.
**Note: 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than 1/4" (6.4 mm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and bottom of unprotected wood or sheet metal.
Cutout preparation:
Decorative laminate — Chamfer all exposed edges to prevent chipping laminate. Cut radius corners and file to smooth edges and to prevent cracking.
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