KitchenAid 5KFPM771, 5KFPM776, 5KFPM775 manual Helpful Hints

Helpful Hints

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1.To avoid damage to the blade or motor, do not process food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. If a piece of hard food, such as a carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Gently remove food from the blade.

2.When cutting and packing food items in the ultra wide mouth feed tube, do not exceed the maximum fill line. This will permit the pusher to engage the interlock and the unit to operate.

3.Do not overfill work bowl or mini bowl. For thin mixtures, fill work bowl up to

1⁄2 to 2⁄3 full. For thicker mixtures, fill work bowl up to 3⁄4 full. For liquids, fill up to the maximum level as described on page 12. When chopping, the work bowl should be no more than 1⁄3 to 1⁄2 full. Use the mini bowl for up to 237 ml (1 cup) of liquid or 63 g (1⁄2 cup) solids.

4.Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.

5.To capitalize on the speed of the processor, drop ingredients to be chopped through the small feed tube while the processor is running.

6.Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

7.Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well- chilled cheese.

8.Sometimes slender

foods, such as carrots or celery,

fall over in the feed

tube, resulting in an uneven slice. To minimize this, cut food in several pieces

and pack the feed tube with the food. For processing small or slender items, the small feed tube in the two-piece food pusher will prove especially convenient.

9.When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

10.When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

11.When food quantity reaches the bottom of a slicing or shredding disc, remove the food.

12.A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture.

13.Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients.

14.To clean ingredients from the multi- purpose blade easily, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean.

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