KitchenAid 5KFPM771, 5KFPM776, 5KFPM775 manual Fresh Fruit Tart, Crust, Filling, Topping

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Fresh Fruit Tart

English

Crust

125g (1 cup) all-purpose flour

2teaspoons sugar 1⁄4 teaspoon salt

30g (1⁄4 cup) cold butter, cut into 2.5 cm pieces

1tablespoon cold shortening

1egg yolk

2tablespoons ice water

1teaspoon lemon juice

1egg, blended with 1 tablespoon water

Filling

30 g (1⁄4 cup) sugar

1tablespoon cornstarch 1⁄8 teaspoon salt

180ml (3⁄4 cup) half-and-half

2egg yolks, beaten 1⁄2 teaspoon vanilla

Topping

1medium peach, peeled, cut into halves, and pit removed

125g (1 cup) fresh strawberries, hulled

2tablespoons apple jelly, melted

Position multipurpose blade in work bowl. Add flour, sugar, and salt. Process until mixed, about 2 seconds. Add butter and shortening. Pulse 3 to 4 times, 2 to 3 seconds each time, or until crumbly. In small bowl, blend 1 egg yolk, 2 tablespoons water, and lemon juice. Sprinkle evenly over flour mixture. Pulse 2 to 4 times, 2 to 3 seconds each time, or until mixture pulls away from sides of bowl and clings together. Remove dough, cover, and chill 1⁄2 hour.

Meanwhile, in small saucepan over medium heat, combine sugar, cornstarch, and salt. Add half-and-half and 2 egg yolks. Cook and stir until very thick. Remove from heat. Add vanilla. Whisk until smooth. Cool completely.

Place dough on floured surface. Roll into a circle 5 cm larger than inverted 25 cm tart pan. Fit into tart pan, being careful not to stretch dough. Trim edges of crust. Prick shell thoroughly with fork. Bake at 200°C for 8 to 12 minutes, or until light golden brown. Brush with egg and water mixture to seal holes. Bake for 1 minute longer to set egg. Cool completely.

Wash processor. Position 2 mm slicing disc in work bowl. Add peach. Process to slice. Remove and set aside. Position 2 mm slicing disc in work bowl. Add strawberries. Process to slice.

Spread custard mixture in crust. Arrange sliced fruit on custard. Carefully brush with melted jelly to cover fruit completely. Refrigerate at least 1 hour before serving.

Yield: 8 servings.

Tip: Tart is best served the same day it is made.

Per Serving: About 230 cal.

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Contents Artisan Monitoimikone Models 5KFPM776 shown 5KFPM771, 5KFPM775 Not shownTable of Contents You can be killed or seriously injured Food Processor SafetyElectrical Requirements Models 5KFPM771, 5KFPM775, 5KFPM776Important SafeGUARDS Food Processor Features Stainless Steel Multipurpose Blade Chef’s Accessory CaseDisc Stem Dough BladeWork Bowl Assembly Preparing the Food Processor for UseSlicing and Shredding Disc Assembly Mini Bowl Assembly Chef’s Bowl Assembly 5KFPM776Cap Stem Cover Whip Paddle Egg Whip Assembly and UseTo assemble To disassemblePreparing the Food Processor for Use Before Use Using the Food ProcessorTurning the Food Processor I and O Food Pusher InterlockSmall Piece Food Pusher 2-Piece Using the Pulse ControlDisassembling the Food Processor Food Pusher LargeDisassembling the Food Processor Care and Cleaning If the Food Processor shuts off while it is running TroubleshootingIf your Food Processor lid wont close when using the disc Food Processing Tips Using a Slicing or Shredding Disc To grate hard cheeses, such as Parmesan and PecorinoTo slice uncooked meat or poultry, such as stir-fry meats Using the Dough BladeTo shred spinach and other leaves To shred firm and soft cheesesHelpful Hints Helpful Hints White Balsamic Vinaigrette Cheddar Broccoli Soup ⁄8 teaspoon hot pepper sauceSpring Mix Basmati Rice 170 g 11⁄3 cups rice 227 g 1⁄2 pound fresh asparagusSauce Chicken Satay with Peanut SauceChicken Filling Fresh Fruit TartCrust ToppingHousehold KitchenAid Food Processor Warranty Service CentersCustomer Service Belgium

5KFPM771, 5KFPM775, 5KFPM776 specifications

The KitchenAid 5KFPM776, 5KFPM775, and 5KFPM771 food processors are versatile kitchen appliances designed to meet a variety of cooking needs. Each model comes equipped with a powerful motor, multiple blade options, and user-friendly features that make food preparation efficient and enjoyable.

The KitchenAid 5KFPM776 is a standout model, boasting a 3.1-liter work bowl that is perfect for handling large quantities of ingredients. One of its main features is the exceptional 3-in-1 wide feed tube, which allows for the processing of various food sizes without the need for pre-cutting. This saves time and increases efficiency. The model includes stainless steel slicing and shredding discs, which provide precise results for a variety of vegetables and cheese.

Meanwhile, the 5KFPM775 offers a slightly smaller capacity at 2.7 liters but is no less powerful. It shares many features with the 776, including the convenient feed tube, but is ideal for small to medium cooking tasks. Both models utilize a patented blade system that incorporates the ultra-sharp S-blade that makes chopping and mixing tasks effortless. The bowl and lid are designed for easy attachment and detachment, ensuring a smooth workflow in the kitchen.

On the other hand, the KitchenAid 5KFPM771 is the perfect option for those who prioritize compact design without compromising power. It features a 1.6-liter work bowl, making it suitable for smaller kitchen spaces or for users who do not require large volumes of processing. It also includes a variety of attachments, such as a kneading blade and dough blade, which enhances its versatility for both sweet and savory recipes.

All three models feature a safety locking system that secures the bowl and lid during operation, ensuring user safety. The easy-to-clean parts and dishwasher-safe components allow for hassle-free maintenance. Additionally, KitchenAid’s distinctive design means these food processors are not only functional but also add a touch of style to any kitchen decor.

Overall, the KitchenAid 5KFPM776, 5KFPM775, and 5KFPM771 are excellent choices for anyone looking to upgrade their food preparation tools. Each model offers unique features and capabilities suitable for different culinary needs, making them fantastic investments for home cooks and professional chefs alike.
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