KitchenAid KFP750 manual Helpful Hints

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Helpful Hints

1.Never process any food that is so hard or firmly frozen that it cannot be pierced with the tip of a sharp knife. Hard food can cause damage to the blade or motor. If a piece of hard food, such as carrot, becomes wedged or stuck on the blade, stop the processor and remove the blade. Carefully remove food from the blade.

2.Do not overfill work bowl or mini bowl. For thin mixtures, fill work bowl up to 1⁄2 to 2⁄3 full. For thicker mixtures, fill work bowl up to 3⁄4 full. For liquids, fill up to the maximum level as described on page 10. When chopping, the work bowl should be no more than 1⁄3 to 1⁄2 full. Use the mini bowl for up to 1 cup of liquid or

1⁄2 cup solids.

3.Position slicing discs so the cutting surface is just to the right of the feed tube. This allows the blade a full rotation before contacting the food.

4.To capitalize on the speed of the processor, drop ingredients to be chopped through the feed tube while the processor is running.

5.Different foods require varying degrees of pressure for best shredding and slicing results. In general, use light pressure for soft, delicate foods (strawberries, tomatoes, etc.), moderate pressure for medium foods (zucchini, potatoes, etc.), and firmer pressure for harder foods (carrots, apples, hard cheeses, partially frozen meats, etc.).

6.Soft and medium-hard cheese may spread out or roll up on the shredding disc. To avoid this, shred only well-chilled cheese.

7.Sometimes slender foods, such as carrots or celery, fall over in the feed tube, resulting in an uneven slice. To minimize this, cut food in several pieces and

pack the feed tube with the food. For processing small or

slender items, the small feed tube in the two piece food pusher will prove especially convenient.

8.When preparing a cake or cookie batter or quick bread, use the multipurpose blade to cream fat and sugar first. Add dry ingredients last. Place nuts and fruit on top of flour mixture to prevent overchopping. Process nuts and fruits, using short pulses, until blended with other ingredients. Do not overprocess.

9.When shredded or sliced food piles up on one side of the bowl, stop the processor and redistribute the food using a spatula.

10.When food quantity reaches the bottom of a slicing or shredding disc, remove the food.

11.A few larger pieces of food may remain on top of the disc after slicing or shredding. If desired, cut these by hand and add to mixture.

12.Organize processing tasks to minimize bowl cleanup. Process dry or firm ingredients before liquid ingredients.

13.To clean ingredients from the multipurpose blade easily, just empty the work bowl, replace the lid, and pulse 1 to 2 seconds to spin the blade clean.

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Contents Details Inside Food ProcessorProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Piece Food PusherPreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTurning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid Level2-Piece Food Pusher Disassembling the Food ProcessorCleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsHelpful Hints Helpful Hints If desired Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauceOunces sharp Cheddar cheese, chilled Cheddar Wheat Crackers⁄2 teaspoon baking soda Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde White Balsamic Vinaigrette Dilled Sour Cream Cucumbers and OnionsTeaspoons sugar ⁄4-1⁄2teaspoon black pepper ⁄4 cup pine nuts Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄2 bulb fennel, cut intoAsian Coleslaw Chicken Wild Rice SaladDressing ⁄3 cup vegetable oil Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli Large carrot, peeled⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupSoup Roasted Butternut Squash Soup With Herb PistouPistou Sauce Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesFrench Onion Soup Ounces Gruyere or Swiss cheese, room temperatureChipotlé-Mustard Ham Spread Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, divided⁄2 head about 1 lb. cabbage, cut into wedges Sweet & Sour Cabbage SautéStrips bacon Tablespoons cider vinegar Tablespoons sugar Tablespoons soy sauce Tablespoon sherry Szechwan Pork⁄2-inch slices Cup chicken broth Tablespoon cornstarch Hot cooked rice, if desired Beef and Broccoli Stir-FryCloves garlic Egg white ⁄8 teaspoon gingerSauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicMayonnaise Herbed Salmon Cakes With Cilantro-Caper MayonnaiseCakes ⁄3 cup milk ⁄3 cup water Honey Wheat BreadTeaspoon wheat germ, if desired ⁄4 cup water ⁄4 cup milk Country White BreadTablespoon sugar Teaspoon salt Cinnamon Bread Country White Bread VariationsParmesan Pepper Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadSquares 21⁄2 in. each graham crackers, broken Velvety Sour Cream CheesecakeFilling Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit Tart⁄4 cup granulated sugar Pear Hazelnut Crunch PieTablespoon lemon juice ⁄2 teaspoon cinnamon One Crust Pastry CrustTwo Crusts 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoBowls and Covers Ordering Accessories and Replacement PartsAccessories for Model KFP750 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP750 specifications

The KitchenAid KFP750 is an innovative food processor designed to simplify meal preparation for home cooks. Known for its powerful performance and versatile functionalities, this kitchen appliance has made a significant impact in modern culinary tasks. Featuring a robust motor, the KFP750 effortlessly handles tough ingredients, such as dense vegetables and nuts, while ensuring consistent results.

One of the standout features of the KFP750 is its adjustable slicing disc, which allows users to customize the thickness of their slices from thick to thin. This functionality is particularly useful for those who enjoy preparing dishes that require precise cuts, such as salads, stir-fries, or garnishes. Additionally, the food processor boasts a powerful chopping blade that can create a range of textures, from coarse to fine, making it easy to prepare everything from salsas to purées.

The KitchenAid KFP750 also incorporates a unique Adaptive Speed Technology. This advanced feature monitors and adjusts the processing speed based on the ingredients being used, ensuring optimal results every time. With its precise control, users can expect perfectly mixed and processed foods, regardless of the task at hand.

Another noteworthy characteristic of the KFP750 is its large capacity. It comes with a generous 7-cup work bowl, allowing users to prepare meals for larger families or gatherings without the need for multiple batches. The bowl features a handle designed for easy pouring, minimizing mess during transfers.

Moreover, the KFP750 is equipped with a wide feed tube that accommodates whole fruits and vegetables, reducing prep time significantly. This thoughtful design ensures that users can quickly and efficiently process ingredients without excessive chopping beforehand.

The food processor also includes multiple attachments, such as a dough blade, which allows for effortless mixing and kneading of doughs for bread and pastries. Its simple disc and blade change system ensures that transitioning between tasks is fast and hassle-free.

In terms of ease of cleaning, the KFP750's parts are dishwasher safe, making it easy to maintain after use. Its sleek and modern design fits seamlessly into any kitchen aesthetic, making it not only a practical choice but an attractive addition as well.

In conclusion, the KitchenAid KFP750 combines power, versatility, and ease of use, making it a top choice for food enthusiasts. With its impressive features and intelligent technology, this food processor is an essential tool for anyone looking to elevate their culinary experience.
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