KitchenAid KFP750 manual Cranberry-Walnut Scones, Buttermilk Parmesan Biscuits

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Cranberry-Walnut Scones

2cups all-purpose flour

2teaspoons baking powder

1⁄4 teaspoon cinnamon

1⁄8 teaspoon nutmeg

1⁄4 teaspoon salt

2 tablespoons sugar

1⁄3 cup cold butter or margarine, cut into

1⁄2-inch pieces

1 egg yolk

2⁄3 cup whipping cream

3⁄4 cup dried cranberries

2⁄3 cup walnut halves or pieces

1teaspoon sugar, if desired

Position multipurpose blade in work bowl. Add flour, baking powder, cinnamon, nutmeg, salt, and 2 tablespoons sugar. Process until thoroughly mixed, about 10 seconds. Add butter. Pulse 5 times, about 2 seconds each time, or until mixture

is crumbly.

In small bowl, combine egg yolk and cream. Sprinkle evenly over flour mixture in work bowl. Add cranberries and nuts. Process until dry ingredients are just moistened, about 5 seconds.

Turn onto lightly floured surface. Pat into 7-inch circle, about 1-inch thick. Sprinkle with 1 teaspoon sugar, if desired. Cut into 8 wedges. Place on greased baking sheet. Bake at 400°F for 18 to 20 minutes, or until light golden brown and firm when tapped on top. Serve warm.

Yield: 8 scones (1 scone per serving).

Per Serving: About 350 cal, 5 g pro, 38 g carb,

21 g total fat, 10 g sat fat, 70 mg chol, 200 mg sod.

Buttermilk Parmesan Biscuits

2ounces Parmesan cheese, cut into

1-inch pieces and room temperature

2cups all-purpose flour

1tablespoon baking powder

1teaspoon baking soda

1⁄4 teaspoon salt

1⁄3 cup shortening

3⁄4 cup buttermilk

2tablespoons melted butter, if desired

Position multipurpose blade in work bowl. With processor running, add cheese through the feed tube. Process until grated, 30 to 45 seconds. Add flour, baking powder, baking soda, and salt. Process until mixed, about 3 seconds. Add shortening. Pulse 6 to 8 times, about 1 second each time, or until mixture is crumbly. Pour buttermilk evenly over flour mixture. Pulse 4 to 6 times, about 1 second each time, or until mixture forms a ball. Do not overmix.

Place dough on floured surface. Pat or roll to

1⁄2-inch thick. Cut with floured 2-inch round cutter. If desired, gently re-roll dough pieces once to cut additional biscuits. Place on ungreased baking sheet. Brush with melted butter, if desired. Bake at 450°F for 8 to 10 minutes, or until light golden brown.

Yield: 14 biscuits (1 biscuit per serving).

Per Serving: About 130 cal, 4 g pro, 14 g carb,

6 g total fat, 2 g sat fat, 5 mg chol, 320 mg sod.

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Contents Details Inside Food ProcessorProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Piece Food PusherPreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTurning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid Level2-Piece Food Pusher Disassembling the Food ProcessorCleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsHelpful Hints Helpful Hints If desired Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette ⁄4 cup pine nuts Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄2 bulb fennel, cut intoDressing Chicken Wild Rice SaladAsian Coleslaw ⁄3 cup vegetable oil Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli Large carrot, peeled⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupPistou Sauce Roasted Butternut Squash Soup With Herb PistouSoup Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, dividedStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry Hot cooked rice, if desired Beef and Broccoli Stir-FryCloves garlic Egg white ⁄8 teaspoon gingerSauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit TartTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoBowls and Covers Ordering Accessories and Replacement PartsAccessories for Model KFP750 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP750 specifications

The KitchenAid KFP750 is an innovative food processor designed to simplify meal preparation for home cooks. Known for its powerful performance and versatile functionalities, this kitchen appliance has made a significant impact in modern culinary tasks. Featuring a robust motor, the KFP750 effortlessly handles tough ingredients, such as dense vegetables and nuts, while ensuring consistent results.

One of the standout features of the KFP750 is its adjustable slicing disc, which allows users to customize the thickness of their slices from thick to thin. This functionality is particularly useful for those who enjoy preparing dishes that require precise cuts, such as salads, stir-fries, or garnishes. Additionally, the food processor boasts a powerful chopping blade that can create a range of textures, from coarse to fine, making it easy to prepare everything from salsas to purées.

The KitchenAid KFP750 also incorporates a unique Adaptive Speed Technology. This advanced feature monitors and adjusts the processing speed based on the ingredients being used, ensuring optimal results every time. With its precise control, users can expect perfectly mixed and processed foods, regardless of the task at hand.

Another noteworthy characteristic of the KFP750 is its large capacity. It comes with a generous 7-cup work bowl, allowing users to prepare meals for larger families or gatherings without the need for multiple batches. The bowl features a handle designed for easy pouring, minimizing mess during transfers.

Moreover, the KFP750 is equipped with a wide feed tube that accommodates whole fruits and vegetables, reducing prep time significantly. This thoughtful design ensures that users can quickly and efficiently process ingredients without excessive chopping beforehand.

The food processor also includes multiple attachments, such as a dough blade, which allows for effortless mixing and kneading of doughs for bread and pastries. Its simple disc and blade change system ensures that transitioning between tasks is fast and hassle-free.

In terms of ease of cleaning, the KFP750's parts are dishwasher safe, making it easy to maintain after use. Its sleek and modern design fits seamlessly into any kitchen aesthetic, making it not only a practical choice but an attractive addition as well.

In conclusion, the KitchenAid KFP750 combines power, versatility, and ease of use, making it a top choice for food enthusiasts. With its impressive features and intelligent technology, this food processor is an essential tool for anyone looking to elevate their culinary experience.
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