KitchenAid KFP750 manual Layered Eggplant Roasted Red Pepper Casserole

Page 35

Layered Eggplant and

Roasted Red Pepper Casserole

VEGETABLES

1medium (about 11⁄2 lb.) eggplant

3tablespoons olive oil

4ounces mozzarella cheese, chilled

2ounces Parmesan cheese, cut into

3⁄4-inch pieces and room temperature

1cup ricotta cheese

1egg

1⁄4 teaspoon salt

1⁄4 teaspoon black pepper

2cups prepared tomato basil pasta sauce, divided

1jar (7 oz.) roasted red peppers, well drained

Position 2 mm slicing disc in work bowl. Cut eggplant into 21⁄2-inch lengths to fit feed tube. Process to slice. Remove to greased 15 x 10 x 1-inch pan, and arrange evenly. Drizzle with oil. Bake at 450°F for 5 to 8 minutes, or until slightly tender.

Meanwhile, exchange slicing disc for 4 mm shredding disc. Add mozzarella cheese. Process to shred. Remove and set aside.

Exchange shredding disc for multipurpose blade in work bowl. With processor running, add Parmesan cheese through the feed tube. Process until grated, 25 to 30 seconds. Add ricotta cheese, egg, salt, and black pepper. Process until mixed, 10 to

15 seconds.

Pour 1 cup pasta sauce into greased 12 x 8 x 2-inch baking pan. Layer half of eggplant on top of sauce. Top with half of red peppers and half of ricotta cheese mixture. Repeat layers of eggplant, red peppers, and ricotta cheese mixture. Top with remaining 1 cup pasta sauce and mozzarella cheese. Bake at 350°F for 30 to 40 minutes, or until eggplant is tender and casserole is bubbly. Let stand 5 to 10 minutes before serving.

Yield: 8 servings.

Per Serving: About 250 cal, 12 g pro, 19 g carb,

14 g total fat, 6 g sat fat, 50 mg chol, 610 mg sod.

AND SIDE DISHES

33

Page 34 Page 36
Image 35
Page 34 Page 36
Contents Details Inside Food ProcessorProof of Purchase & Product Registration Hassle-Free Replacement WarrantyTable of Contents Table of Contents Your safety and the safety of others are very important Food Processor SafetyImportant Safeguards Electrical Requirements Food Processor Features Cup Work Bowl Spatula/Cleaning ToolChef’s Accessory Case Piece Food PusherPreparing the Food Processor for Use Work Bowl AssemblyMini Bowl Assembly Slicing and Shredding Disc AssemblyTurning the Food Processor On and Off Using the Food ProcessorUsing the Pulse Control Maximum Liquid Level2-Piece Food Pusher Disassembling the Food ProcessorCleaning the Food Processor If the Food Processor shuts off while it is running TroubleshootingFood Processing Tips To shred spinach and other leaves To grate hard cheeses, such as Parmesan and RomanoTo shred firm and soft cheeses To slice uncooked meat or poultry, such as stir-fry meatsHelpful Hints Helpful Hints If desired Sausage-Stuffed MushroomsShallot, cut into quarters Clove garlic ⁄2 teaspoon dry mustard ⁄4 teaspoon hot pepper sauce⁄2 teaspoon baking soda Cheddar Wheat CrackersOunces sharp Cheddar cheese, chilled Tablespoons chopped fresh parsley leaves, if desired Caramelized Onion Puff Pastry SquaresTablespoon brown sugar Tablespoon balsamic vinegar ⁄8 teaspoon saltBrandied Cheese Spread Hot Artichoke DipRoasted Salsa Verde Teaspoons sugar ⁄4-1⁄2teaspoon black pepper Dilled Sour Cream Cucumbers and OnionsWhite Balsamic Vinaigrette ⁄4 cup pine nuts Mediterranean Hot Chicken SaladCreamy Citrus Dressing ⁄2 bulb fennel, cut intoDressing Chicken Wild Rice SaladAsian Coleslaw ⁄3 cup vegetable oil Broccoli Kohlrabi SaladStalk about 3⁄4 lb. broccoli Large carrot, peeled⁄8 teaspoon hot pepper sauce Cheddar Broccoli SoupPistou Sauce Roasted Butternut Squash Soup With Herb PistouSoup Pan-Fried Veggie Burgers Medium plum tomato Large fresh basil leaves Muffaletta SandwichesChipotlé-Mustard Ham Spread Ounces Gruyere or Swiss cheese, room temperatureFrench Onion Soup Medium about 11⁄2 lb. eggplant Tablespoons olive oil Layered Eggplant Roasted Red Pepper CasseroleHoney-Orange Carrots Spring Mix Basmati RiceContainer 16 oz. sour cream Loaded Baked Potato CasseroleStrips bacon Ounces extra sharp Cheddar cheese, chilled 21⁄2 quarts water Teaspoons salt, dividedStrips bacon Tablespoons cider vinegar Tablespoons sugar Sweet & Sour Cabbage Sauté⁄2 head about 1 lb. cabbage, cut into wedges ⁄2-inch slices Cup chicken broth Tablespoon cornstarch Szechwan PorkTablespoons soy sauce Tablespoon sherry Hot cooked rice, if desired Beef and Broccoli Stir-FryCloves garlic Egg white ⁄8 teaspoon gingerSauce Deep Dish PizzaThin Crust Pizzas Crust⁄4 cup soy sauce Chicken Satay with Peanut SauceChicken Cloves garlicCakes Herbed Salmon Cakes With Cilantro-Caper MayonnaiseMayonnaise Teaspoon wheat germ, if desired Honey Wheat Bread⁄3 cup milk ⁄3 cup water Tablespoon sugar Teaspoon salt Country White Bread⁄4 cup water ⁄4 cup milk Parmesan Pepper Bread Country White Bread VariationsCinnamon Bread Buttermilk Parmesan Biscuits Cranberry-Walnut SconesEggs Banana Macadamia Nut BreadFilling Velvety Sour Cream CheesecakeSquares 21⁄2 in. each graham crackers, broken Seconds. Add butter and shortening. Pulse 3 to Fresh Fruit TartTablespoon lemon juice ⁄2 teaspoon cinnamon Pear Hazelnut Crunch Pie⁄4 cup granulated sugar Two Crusts Pastry CrustOne Crust 41⁄2 cups powdered sugar Carrot Cake With Cream Cheese FrostingCake FrostingVanilla Chocolate Chunk Cookies From accident Arranging for Service After the Warranty Expires KitchenAid Food Processor Warranty For Puerto RicoBowls and Covers Ordering Accessories and Replacement PartsAccessories for Model KFP750 Blades and Discs Other AccessoriesPage Page Registered Trademark/Trademark of KitchenAid, U.S.A

KFP750 specifications

The KitchenAid KFP750 is an innovative food processor designed to simplify meal preparation for home cooks. Known for its powerful performance and versatile functionalities, this kitchen appliance has made a significant impact in modern culinary tasks. Featuring a robust motor, the KFP750 effortlessly handles tough ingredients, such as dense vegetables and nuts, while ensuring consistent results.

One of the standout features of the KFP750 is its adjustable slicing disc, which allows users to customize the thickness of their slices from thick to thin. This functionality is particularly useful for those who enjoy preparing dishes that require precise cuts, such as salads, stir-fries, or garnishes. Additionally, the food processor boasts a powerful chopping blade that can create a range of textures, from coarse to fine, making it easy to prepare everything from salsas to purées.

The KitchenAid KFP750 also incorporates a unique Adaptive Speed Technology. This advanced feature monitors and adjusts the processing speed based on the ingredients being used, ensuring optimal results every time. With its precise control, users can expect perfectly mixed and processed foods, regardless of the task at hand.

Another noteworthy characteristic of the KFP750 is its large capacity. It comes with a generous 7-cup work bowl, allowing users to prepare meals for larger families or gatherings without the need for multiple batches. The bowl features a handle designed for easy pouring, minimizing mess during transfers.

Moreover, the KFP750 is equipped with a wide feed tube that accommodates whole fruits and vegetables, reducing prep time significantly. This thoughtful design ensures that users can quickly and efficiently process ingredients without excessive chopping beforehand.

The food processor also includes multiple attachments, such as a dough blade, which allows for effortless mixing and kneading of doughs for bread and pastries. Its simple disc and blade change system ensures that transitioning between tasks is fast and hassle-free.

In terms of ease of cleaning, the KFP750's parts are dishwasher safe, making it easy to maintain after use. Its sleek and modern design fits seamlessly into any kitchen aesthetic, making it not only a practical choice but an attractive addition as well.

In conclusion, the KitchenAid KFP750 combines power, versatility, and ease of use, making it a top choice for food enthusiasts. With its impressive features and intelligent technology, this food processor is an essential tool for anyone looking to elevate their culinary experience.
Top Page Image Contents