How the Grind Affects Flavour
The flavour of coffee depends on a variety of factors, including the quality, freshness, and roast of the beans, the purity of the brew water, the cleanliness of the brewing equipment, and the brewing temperature. The fineness and consistency of the grind is also critical.
Coffee that is ground too fine for a particular brewing process – using a fine espresso grind in a drip coffee maker, for example – will result in the brew water
The consistency of the grind is also an important factor in the flavour of coffee. If the grounds are uniform, equal amounts of soluble compounds will be extracted from each. If the grounds vary in size, some will be
The Model
7