Wolfgang Puck BBME025 manual Slicing and Storing Bread, Care and Cleaning, Storing the Unit

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BreadmakingMachine manual 7/13/08 9:40 PM Page 19

Slicing and Storing Bread

For best results, place bread on a wire rack and allow to cool

15 to 30 minutes before slicing. Use an electric knife or serrated bread knife for even slices.

Store unused bread tightly covered (reclosable plastic bags or

plastic containers work well) at room temperature for up to three days. For longer storage (up to one month), place bread in a tightly covered container in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially- made bread.

Leftover slightly hardened bread may be cut into 1/2–inch or 1-inch cubes and used in recipes to make croutons, bread pudding, or stuffing.

Care and Cleaning

CAUTION:

To prevent electrical shock, unplug the unit before cleaning. Allow the Breadmaker to cool before cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

For best performance and maintenance, clean the Breadmaker after each use as follows:

Outer Body, Lid, and Baking Chamber

Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge. Use a damp sponge or cloth to wipe out any flour, crumbs, or other materials from the baking chamber. Dry thoroughly.

Baking Pan and Kneading Blades

Both the baking pan and kneading blades have nonstick surfaces. Do not use any harsh cleansers, abrasive materials, or utensils that may scratch the surfaces. Over time, the nonstick surface may change in appearance due to moisture and steam. This is normal and has no effect on its use or quality.

Remove the baking pan and kneading blades from the baking chamber before cleaning. Wipe the outside of the baking pan with a damp cloth. Wash the inside of the baking pan with warm, soapy water. If the kneading blades get stuck, fill the baking pan with hot water and soak for 30 minutes or until they loosen and can be removed easily. If the hole in the kneading blades become clogged, carefully clean it out with a wooden or plastic toothpick.

CAUTION

Never use any of the following to clean your Breadmaker: Paint Thinner, Benzine, Steel Wool Pads, Polishing Powder or Chemical Dustcloths. DO NOT place any part or parts of the bread maker in the dishwasher.

STORING THE UNIT

Be sure to dry all parts before storing including the viewing window. Close the lid, and do not store anything on top of the Breadmaker.

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Breadmaker Know Your Control Panel Before Your First Use About Your BreadmakerSetting the Delay Time Function Setting the Clock to Real Time Menu Loaf Size Color Start Setting DescriptionsFor ALL Bread Baking SETTINGS, Follow These Instructions Using Your BreadmakerBreadmaking Tip Storing the Unit Care and CleaningSlicing and Storing Bread Breadmaker Cycle Times Problem Cause S Solution S TroubleshootingSolution Problem CauseEasiest White Sandwich Bread Recipes for CycleBasic Easy Very Cheesy Bread Confetti Veggie BreadKalamata Olive Sourdough Bread Home-Style Buttercrust BreadSourdough Starter Kansas Prairie Sunflower Seed BreadAunt Myrta’s Potato Bread Pepperoni Pizza Bread100% Whole Wheat Bread Whole WheatGrammy’s Rolled Oat Bread Old Fashioned Rye BreadFrench Bread Recipe for CycleFrench Applesauce Quick Bread QuickHawaiian Sweet Bread SweetMy Favorite Banana Bread CakeLemon Pound Cake Sour Cream Cinnamon Streusel Coffee CakeFlorida Sunshine Tangerine Marmalade JAMKiwi Jam Harvest Pear JamGluten Free Pizza Dough DoughWolf’s Pizza Dough Brown ButterRapid Bake Kummelweck RollsGluten Free Quickest Focaccia BreadGluten Free Buttercrust Bread Gluten Free Stuffing BreadRecipe Notes Recipe Notes Limited Warranty
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