Wolfgang Puck BBME025 manual Brown Butter, Wolf’s Pizza Dough

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BreadmakingMachine manual 7/13/08 9:40 PM Page 57

Brown Butter

Makes a little more than 1 cup

INGREDIENTS

1 1/2 cups (3 sticks) unsalted butter

METHOD

1In a sauté pan placed over medium heat, bring butter to a simmer.

2When butter begins to foam, use a spoon to push it away in order to monitor the color. After a few minutes, butter will stop foaming and begin to turn a very light amber color.

4Butter is brown enough when the color is medium amber with small flecks of darker brown.

5Remove from heat immediately and pour into a wide heat-proof bowl. This is important because it stops the cooking process. (It can burn easily if you do not do this.)

6Cool and store airtight for up to 3 months, refrigerated.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Wolf’s Pizza Dough

Makes enough dough for 1 large or 2 medium pizzas

INGREDIENTS

1 cup water

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon kosher salt

3 cups unbleached bread flour

2 1/2 teaspoons bread machine yeast

METHOD

1Following the order listed, place ingredients in bread pan. Insert bread pan into breadmaker; close lid.

2Press MENU and select DOUGH.

3Press START.

4Total machine time is 1 hour and 30 minutes.

5Remove dough; divide into two dough balls if you want to make medium pizzas.

6At this point you can make your pizza or freeze the dough balls.

Allow dough ball to proof for about 1 hour before making pizza.

To make your pizza, combine 2 tablespoons of flour and

2 tablespoons corn meal and spread on counter or cutting board. Stretch the dough to your desired shape and thickness. Add your favorite toppings and bake in a very hot, preheated 500° oven for about 12-15 minutes or until toppings are well browned and bubbly and crust is a rich brown color.

To freeze raw dough balls for later use, place dough balls in a quart size zip top bag. Spray the inside of the bag with nonstick spray before adding dough ball. Dough can be kept frozen for up to 2 months. When ready to use, remove from freezer, thaw, and make your pizza.

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Contents Wolfgang Puck Important Safeguards Table of Contents Know Your Breadmaker Know Your Control Panel About Your Breadmaker Before Your First UseSetting the Clock to Real Time Setting the Delay Time FunctionSetting Descriptions Menu Loaf Size Color StartUsing Your Breadmaker For ALL Bread Baking SETTINGS, Follow These InstructionsBreadmaking Tip Care and Cleaning Slicing and Storing BreadStoring the Unit Breadmaker Cycle Times Troubleshooting Problem Cause S Solution SProblem Cause SolutionRecipes for Cycle BasicEasiest White Sandwich Bread Confetti Veggie Bread Easy Very Cheesy BreadHome-Style Buttercrust Bread Kalamata Olive Sourdough BreadKansas Prairie Sunflower Seed Bread Sourdough StarterPepperoni Pizza Bread Aunt Myrta’s Potato BreadWhole Wheat 100% Whole Wheat BreadOld Fashioned Rye Bread Grammy’s Rolled Oat BreadRecipe for Cycle FrenchFrench Bread Quick Applesauce Quick BreadSweet Hawaiian Sweet BreadCake My Favorite Banana BreadSour Cream Cinnamon Streusel Coffee Cake Lemon Pound CakeJAM Florida Sunshine Tangerine MarmaladeHarvest Pear Jam Kiwi JamDough Gluten Free Pizza DoughBrown Butter Wolf’s Pizza DoughKummelweck Rolls Rapid BakeQuickest Focaccia Bread Gluten FreeGluten Free Stuffing Bread Gluten Free Buttercrust BreadRecipe Notes Recipe Notes Limited Warranty

BBME025 specifications

The Wolfgang Puck BBME025 is a versatile and innovative kitchen appliance that has garnered attention for its ability to elevate home cooking. Known for its elegance and functionality, this multipurpose food processor seamlessly combines various kitchen tasks, making it an essential tool for both novice cooks and culinary experts alike.

One of the standout features of the BBME025 is its powerful motor. With robust performance, the processor can handle a variety of ingredients, from soft vegetables to tougher meats, ensuring efficient food preparation. The motor's reliability is coupled with a range of speed settings, allowing users to customize the processing to suit different tasks, whether it’s finely chopping herbs or blending smoothies.

The design of the BBME025 also deserves special mention. Its sleek and modern aesthetic ensures it complements any kitchen decor, while the compact size means it won't take up excessive countertop space. The appliance is constructed with high-quality materials that not only enhance its durability but also ensure ease of cleaning. Most parts are dishwasher-safe, which is a significant convenience for busy home cooks.

The BBME025 is equipped with advanced technologies that further enhance its performance. The unique blade design delivers consistent results, ensuring ingredients are processed uniformly. Moreover, the appliance features pulse control, allowing for precise control over textures—a must for creating dishes that require specific consistencies.

Safety features are another important aspect of the Wolfgang Puck BBME025. The device is designed with a safety lock mechanism that prevents operation unless the bowl and lid are securely in place. This feature provides peace of mind for users, particularly those new to using food processors.

Additional characteristics include multiple accessories that come with the BBME025. These include various blades and discs suitable for chopping, slicing, shredding, and kneading dough, making it an all-in-one solution for a range of culinary tasks. Whether you're preparing a quick salad, making homemade pasta, or creating a delicious dip, this food processor can handle it all.

In summary, the Wolfgang Puck BBME025 stands out in the crowded market of kitchen appliances due to its powerful motor, modern design, advanced technologies, and user-friendly features. It simplifies meal preparation, making it easier for users to experiment with new recipes and enjoy cooking at home. As a reliable and stylish addition to any kitchen, the BBME025 is a worthwhile investment for anyone who wants to enhance their culinary experience.