BreadmakingMachine manual 7/13/08 9:40 PM Page 43
Recipe for Cycle 4
QUICK
Applesauce Quick Bread
Makes one 2.5 lb Loaf
INGREDIENTS
2 large eggs
3/4 cup apple sauce
1 1/2 cups Granny Smith, Pink Lady or Ida Red apple, unpeeled and shredded
1/2 cup (1 stick) unsalted butter, softened 2 teaspoons vanilla extract
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
2 teaspoons Apple Pie Spice
(a mixture of cinnamon, nutmeg and allspice) 1 2/3 cups unbleached
Cinnamon Glaze Ingredients 1 1/2 cups powdered sugar 1/2 teaspoon ground cinnamon 1 tablespoon fresh lemon juice 2 teaspoons water
METHOD FOR BREAD
1Place all ingredients (except glaze ingredients) in bread pan. Insert bread pan into breadmaker; close lid.
2Press MENU and select QUICK.
3Press COLOR and select DARK.
4Press START.
5Total machine time is 2 hours and 10 minutes.
6Pour Cinnamon Glaze over cooled cake.
METHOD FOR GLAZE
1In a small bowl, stir together ingredients using a soup spoon.
2Pour over cooled cake.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
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