Wolfgang Puck BBME025 manual Kummelweck Rolls, Rapid Bake

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BreadmakingMachine manual 7/13/08 9:40 PM Page 59

Kummelweck Rolls

Makes 10 Rolls

INGREDIENTS

Bread Dough:

1 cup water

3 tablespoons powdered milk

1 teaspoons kosher salt

1 tablespoon sugar

1 tablespoon melted butter

3 cups bread flour

2 teaspoons bread machine yeast

Kummelweck Seasoning:

1 tablespoon cornstarch 1/2 cup water

1/2 tablespoon pretzel salt 1/2 tablespoon caraway seeds

METHOD

1Place all of the ingredients for the bread dough in the bread pan in the order given except for the yeast.

2Make a well in the top of the dough using your finger and put the yeast in it. Insert bread pan into breadmaker; close lid.

3Press the dough only function.

4Once the dough is done, remove the dough from the breadmaker. Grease a 8x12 baking sheet. Place the rolls on the baking sheet. Using a pastry brush, brush rolls with melted butter. Let rolls rise until double in size, about 45 minutes.

5In a saucepan, combine water and cornstarch. Dissolve cornstarch over medium heat, 2-3 minutes. Let cool.

6Preheat oven to 375 degrees.

7Brush cornstarch mixture onto rolls using a pastry brush. Sprinkle with pretzel salt and caraway seeds. Bake at 375 degrees for 30 minutes.

Recipe courtesy Deb Murray, Wolfgang Puck HSN Host

Recipe for Cycle 9

RAPID BAKE

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