Swedish Meatballs

This recipe is for use with the optional meat grinder attachment.

Makes 24 meatballs

INGREDIENTS

1 pound boneless beef round steak, cut into 1" thick strips 1/2 pound fresh ham, cut into 1" cubes

2 slices bread, cut into 1" cubes

1 medium onion, cut into sixths

3 whole celery ribs, cleaned

1 teaspoon salt

1 teaspoon fresh ground white pepper 1/2 teaspoon nutmeg

1/4 teaspoon allspice 2 large eggs, beaten 6 cups beef stock 1/2 cup flour

1/2 cup butter

1 cup sour cream

METHOD

1.Assemble the food grinder to the stand mixer, with the coarse grind plate attached.

2.With the mixer set on speed 5, grind the beef, ham, bread, onion and celery into the bowl of the stand mixer. Remove the coarse plate and attach the fine grate plate. Regrind all of the above ingredients on speed 5.

3.Add salt, pepper, nutmeg and allspice to meat mixture. Add eggs and mix well. Form mixture into 1 1/2-inch balls.

4.Bring beef stock to a boil. Add meatballs to boiling stock and simmer, covered, for 20 minutes. Remove meatballs from stock and place on a platter to keep warm.

5.Increase the heat on the beef stock to high, and reduce the stock to approxi- mately one cup of liquid.

6.In another large stock pot or chicken fryer, melt the butter. On medium heat add the flour to the butter. Stir until smooth and dissolved, about 1 minute.

7.Skim the fat from the stock and slowly add the stock to the butter-flour mixture, stirring constantly to prevent clumps.

8.Bring the gravy mixture to a boil; add the sour cream and meatballs to the sauce. Garnish with parsley.

SERVING SUGGESTION

You can serve these as an entree over butter noodles or freshly made pasta. Or keep warm in a crock pot and serve as an appetizer at a party or get together.

PORK BREAKFAST SAUSAGE PATTIES

This recipe is for use with the optional meat grinder attachment.

INGREDIENTS

1 pound boneless pork butt, or fresh ham, cut into 1" thick strips 1/2 tablespoon salt

1 pinch freshly ground white pepper

1 teaspoon rubbed sage 1/8 teaspoon nutmeg

1/8 teaspoon ground thyme

1 pinch cayenne pepper, optional

METHOD

1.Assemble the meat grinder with the coarse grinding plate attached.

2.With the mixer set on speed 5, grind all of the pork strips into the bowl of the mixer. To make an even finer sausage, regrind the meat with the finer plate attached.

3.Add all other ingredients to the ground pork, and attach the paddle to the mixer. Mix sausage mixture thoroughly.

4.Form the sausage into desired size patties.

5.Brown and cook through. Cooked patties can be frozen for later use.

BMSD0010 specifications

Wolfgang Puck BMSD0010 is a versatile and advanced kitchen appliance that has earned a solid reputation among culinary enthusiasts and home cooks alike. This professional-grade blender is designed to deliver high-performance results, making it a favorite for those looking to elevate their cooking experience.

One of the standout features of the BMSD0010 is its powerful motor, typically reaching speeds of up to 1,500 watts. This level of power allows it to easily blend, puree, and crush even the toughest ingredients, from frozen fruits to fibrous vegetables. The combination of speed and power ensures that users can achieve a smooth consistency every time, whether they are making smoothies, soups, or sauces.

The appliance boasts multiple speed settings, allowing for precise control over the blending process. Users can choose from various speeds and pre-programmed settings tailored to specific tasks, reducing the guesswork in the kitchen. This feature is especially beneficial for those who want to recreate their favorite recipes consistently with optimal texture and flavor.

Another innovative aspect of the BMSD0010 is its use of high-quality stainless steel blades, designed to provide exceptional cutting and blending performance. These blades are engineered to stay sharp over time, ensuring that the blender maintains its efficiency with regular use. The blades are also designed to create a vortex that pulls ingredients down for thorough blending, making it easier to achieve the desired consistency without needing to stop and stir.

Ease of use is also a major consideration in the design of the Wolfgang Puck BMSD0010. The intuitive control panel features backlit buttons that are easy to read and operate, even in dim lighting. In addition, the large capacity jar allows users to blend larger portions, making it perfect for families or meal prepping.

Cleaning the BMSD0010 is also a breeze, with dishwasher-safe components that allow for quick and hassle-free maintenance. Its compact design ensures that it doesn’t take up too much space on the countertop, making it an excellent addition to any kitchen.

In conclusion, the Wolfgang Puck BMSD0010 stands out for its powerful motor, versatile speed settings, durable stainless steel blades, and user-friendly design. This combination of features makes it an essential tool for anyone who enjoys cooking and creating delicious meals at home.