Wolfgang Puck BMSD0010 manual Frozen Strawberry Mousse, Creamy Mashed Potatoes with Brown Onions

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FROZEN STRAWBERRY MOUSSE

Serves 8

INGREDIENTS

1 1/2 quarts strawberries, hulled

2 large egg whites

2 tablespoons sugar

3 tablespoons water

6 tablespoons sugar

1 cup heavy cream, whipped Grand Marnier, for sauce

METHOD

1.Reserve 8 - 10 strawberries for sauce. Pureé the rest in a food processor and chill.

2.In the mixer bowl with the whisk attached, whip the egg whites on speed 3 until soft peaks form. Slowly add the 2 tablespoons of sugar and continue to beat until shiny stiff peaks form.

3.In a small sauce pan with a candy thermometer, heat the water and 6 tablespoons of sugar to 240°, which is soft ball candy stage.

4.Slowly pour the hot candy liquid into the egg whites with the mixer on speed 3. Continue to beat until the bowl is cool to the touch.

5.Combine egg whites with 1 1/2 - 2 cups of strawberry pureé. Fold in the whipped cream. Check for sweetness.

6.Pour into a 5- or 6-cup mold or 8 small individual molds. Freeze overnight.

7.Strain remaining strawberry puree and perfume with Grand Marnier.

8.Before serving, place molds in refrigerator for 30 minutes.

PRESENTATION

To serve, unmold mousse onto dessert plate and surround with sauce. Garnish with a berry.

CREAMY MASHED POTATOES WITH

BROWN ONIONS

Serves 5

INGREDIENTS

2 1/2 pounds baking potatoes, peeled and cut into chunks 8 tablespoons unsalted butter, cut into small pieces

1/2 cup heavy cream, brought to a boil 1 teaspoon salt

1 pinch freshly ground white pepper

1 pinch freshly ground nutmeg vegetable oil for frying

1/2 pound onions, sliced in thin rings all-purpose flour, for dredging

METHOD

1.In a saucepan, cook the potatoes in lightly salted water to cover, until tender. Drain well.

2.Place the potatoes in the mixer bowl with the flat beater attached. Add butter, heated cream, salt, white pepper and nutmeg. Mash the potatoes on speed 2 until well blended.

3.Place 2 inches of water in a stock pot or dutch oven. Place the potatoes in the stainless bowl over bowling water to keep warm. Cover the bowl with a towel or lid to keep the heat in.

4.Dredge the onions in the flour.

5.Heat the oil in a deep fryer or a fry pan. When the oil reaches 350°, shake off excess flour then drop the onions into the hot oil and fry to golden brown.

6.Remove onions from oil and drain on a paper towel. Season lightly with salt.

SERVING SUGGESTION

Spoon some of the mashed potatoes onto plates and top with french fried onions.

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Contents Stand Mixer Before Your First Use Important SafeguardsMixer from outlet Know Your Stand MixerHelpful Hints Using Accessory AttachmentsCare and Cleaning Method Chocolate Chip CookiesBanana NUT Quick Bread IngredientsServing Suggestion Italian MeringuePizza Dough White Bread Sandwich Bread BallWalnut Bread OLIVE-FRENCH BreadWolfgangs Sachertorte CARAMEL-PECAN Rolls Presentation Frozen Strawberry MousseCreamy Mashed Potatoes with Brown Onions Black Olive Cabernet Sauce Roasted Lamb MeatballsPork Breakfast Sausage Patties Swedish MeatballsItalian Sausage Limited Warranty

BMSD0010 specifications

Wolfgang Puck BMSD0010 is a versatile and advanced kitchen appliance that has earned a solid reputation among culinary enthusiasts and home cooks alike. This professional-grade blender is designed to deliver high-performance results, making it a favorite for those looking to elevate their cooking experience.

One of the standout features of the BMSD0010 is its powerful motor, typically reaching speeds of up to 1,500 watts. This level of power allows it to easily blend, puree, and crush even the toughest ingredients, from frozen fruits to fibrous vegetables. The combination of speed and power ensures that users can achieve a smooth consistency every time, whether they are making smoothies, soups, or sauces.

The appliance boasts multiple speed settings, allowing for precise control over the blending process. Users can choose from various speeds and pre-programmed settings tailored to specific tasks, reducing the guesswork in the kitchen. This feature is especially beneficial for those who want to recreate their favorite recipes consistently with optimal texture and flavor.

Another innovative aspect of the BMSD0010 is its use of high-quality stainless steel blades, designed to provide exceptional cutting and blending performance. These blades are engineered to stay sharp over time, ensuring that the blender maintains its efficiency with regular use. The blades are also designed to create a vortex that pulls ingredients down for thorough blending, making it easier to achieve the desired consistency without needing to stop and stir.

Ease of use is also a major consideration in the design of the Wolfgang Puck BMSD0010. The intuitive control panel features backlit buttons that are easy to read and operate, even in dim lighting. In addition, the large capacity jar allows users to blend larger portions, making it perfect for families or meal prepping.

Cleaning the BMSD0010 is also a breeze, with dishwasher-safe components that allow for quick and hassle-free maintenance. Its compact design ensures that it doesn’t take up too much space on the countertop, making it an excellent addition to any kitchen.

In conclusion, the Wolfgang Puck BMSD0010 stands out for its powerful motor, versatile speed settings, durable stainless steel blades, and user-friendly design. This combination of features makes it an essential tool for anyone who enjoys cooking and creating delicious meals at home.
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