Wolfgang Puck BDFR0040 operating instructions Fritter Batter, Vegetable Chips

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2006 Deep Fryer Manual_3 11/21/06 11:01 AM Page 31

Fritter Batter

Enough batter for 1 pound of apples or bananas

INGREDIENTS

1 cup all-purpose flour

1 tablespoon baking powder

1 pinch salt

1 pinch fresh ground white pepper

1 pinch cinnamon

1 pinch freshly grated nutmeg

1 large egg

1 cup buttermilk

1 pound apples or bananas

METHOD

1In a small bowl, sift together the flour, baking powder, salt, pepper, cinnamon and nutmeg. In a small bowl whisk together the egg and buttermilk. Whisk egg mixture into flour mixture. Let rest for 30 minutes before using.

2Heat oil in Deep Fryer to 350°.

3Peel and core apples (or peel bananas, if using). Cut into sticks about 1/4 inch wide by 2 1/2 - 3 inches long. Drop into batter. Carefully drop into hot oil with the basket lowered and fry until golden.

Vegetable Chips

INGREDIENTS

1 pound parsnips, peeled and trimmed

1 pound carrots, peeled and trimmed

1 pound beets, peeled and trimmed

1/2 pound baking potato, scrubbed clean, but not peeled 1/2 pound sweet onion, peeled

Peanut oil for frying

1/2 cup all-purpose flour salt

fresh ground pepper

METHOD

1Slice the parsnips and carrots very thin lengthwise. Set aside on a paper towel. Slice the beets, potato, and onion into very thin round slices. Place the beets and potatoes into separate bowls of cold water. Be sure to dry them thoroughly before you deep fry them. Heat the Deep Fryer to 350°. Starting with the parsnips, drop a few at a time into Fryer basket and cook until lightly brown. Make sure both sides are brown, turning them if needed.

2Lift basket and drain. Remove to clean paper towels. Season while still hot. Repeat with remaining vegetables.

3For onion slices, dredge the onions in flour. Shake off excess flour. Fry and drain as above. For even browning, fry in small batches.

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Contents Wolfgang Puck Important Safeguards Table of Contents Additional Safety Precautions Do not Open the OIL Drain System When the OIL is HOTBefore Your First Use Know Your Deep Fryer Using Your Deep Fryer Assembling Your Fryer Drain Tap CapSetting the Temperature Operating the Control PanelUsing the Countdown Timer Operating the Control Panel Program ModeFrying Guide Guidelines for Deep-FryingCare and Cleaning Preparing for FryingTroubleshooting Guide Recipes Deep Fryer has no powerFried Chicken Spring RollsAromatics Hot Chinese Mustard SauceShrimp Tempura with Cilantro Fried Spinach LeavesFritter Batter Vegetable ChipsIngredients Double Blanched Garlic Apple Spring RollsCranberry Caramel Dipping Sauce Funnel CakesPot Stickers Panko Scallops Recipe NotesRecipe Notes Limited Warranty