Wolfgang Puck BIBC2020 operating instructions Aioli, Fresh Tomato Salsa

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Aioli

This classic Provençal mayonnaise takes its name from the French word for its key ingredient, garlic. If you have health concerns about making mayonnaise from raw eggs, consider this statement from the American Egg Board: “There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is

a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell.” Alternatively, start with about 1 1/2 cups of good-quality bottled mayonnaise and blend into it pureed garlic, Dijon mustard, and lemon juice.

Makes about 2 cups

INGREDIENTS

1 tablespoon chopped garlic 1/4 cup chopped basil

2 extra-large raw egg yolks Salt

Freshly ground white pepper 1 tablespoon Dijon mustard 1 1/2 to 2 cups safflower oil

1 tablespoon lemon juice

METHOD

1Combine all ingredients in beaker and blend using Immersion Blender pressing the TURBO button.

Recipe courtesy Wolfgang Puck

Fresh Tomato Salsa

(Salsa Mexicana or Pico De Gallo)

Makes 2 cups

INGREDIENTS

1 pound or 8 Campari tomatoes (or other very ripe, fragrant tomatoes) Juice of 1 lime

3 Serrano chiles

1/3 cup loosely packed cilantro leaves

1/2 teaspoon kosher salt or 1/4 teaspoon iodized salt 1/2 of a small white onion, peeled and quartered

1 green onion, cut into 2 inch lengths

METHOD

1Combine all ingredients into Immersion Chopper Bowl cutting any of the tomatoes that are too big to fit. Add top and motor. Pulse to chop as chunky or smooth as you like it. Serve immediately. Salsa should be eaten within an hour or so or the onions get too strong and the perfume of the cilantro dissipates.

Recipe courtesy Marian Getz

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Immersion Blender/Chopper Assembly and Use Blending Rod or Wire Whisk Suggested UsesAssembly and Use Food Chopper Attachments Helpful HintsCare & Cleaning BeveragesBanana Blueberry Smoothie Florida Sunshine Breakfast SmoothieHot Summer Mojitos For a Crowd Appetizers, Soups, Salads & DressingsChicken Satè With Mint Vinaigrette PresentationSautèed Crabcakes with Sweet Red Pepper Sauce Sautèed Crabcakes cont’dAioli Fresh Tomato SalsaChino Farm Carrot Ginger Soup Tortilla SoupGulf Shrimp Salad With Spicy Jalapeno Sauce Gulf Shrimp Salad cont’dWatercress Salad with Barbecued Chicken Breast Chicken Salad ChinoisEasy Instant Mayonnaise Cilantro Mint VinaigretteMain Dishes, Side Dishes Sauces & Toppings Pizza Dough Lobster Ravioli With Fresh Dill Sauce Artichoke Mousse Fresh Basil PestoFresh Homemade Peanut Butter Baby Food PeasDesserts Chocolate Mousse-In-A-Minute Whipped Cream Instant Ice CreamRecipe Notes Recipe Notes Limited Warranty

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.
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