Wolfgang Puck BIBC2020 Gulf Shrimp Salad With Spicy Jalapeno Sauce, Gulf Shrimp Salad cont’d

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2020ImmBlderManual 2/19/10 4:28 PM Page 25

Gulf Shrimp Salad

with Spicy Jalapeno Sauce

Serves 4

INGREDIENTS

1 pound large shrimp salt

freshly ground pepper

2 tablespoons peanut oil

4 large radicchio leaves

3 cups assorted greens (mache, watercress, etc.), in bite-size pieces 1/3 cup vinaigrette

4 Belgian endive leaves

4 stems garlic chives

Assorted peppers, cut into julienne strips

Sauce

About 1 pound (8 to 10) Italian plum tomatoes, cored and cut into chunks

2 jalapeno peppers, cored and seeded

2 to 3 garlic cloves

1 teaspoon tomato paste

1/2 bunch cilantro, leaves only salt

freshly ground pepper

METHOD

1Prepare the sauce: Use the Immersion Blender Chopper Bowl to puree the tomatoes, jalapeno peppers, garlic and tomato paste. You will need to do this in 2 batches. Transfer to a medium bowl. Chop the cilantro leaves very fine and fold into the sauce. Season with salt and pepper to taste and set aside.

2Peel the shrimp, leaving the tails intact. Season lightly with salt and pepper. In a large skillet, heat the peanut oil. Without crowding the pan, cook the shrimp, about 1 1/2 minutes on each side. If necessary, do it in batches.

Gulf Shrimp Salad (cont’d)

PRESENTATION

Set the radicchio leaves on one half of a large serving platter. Toss the greens with the vinaigrette and spoon equal amounts into each of the radicchio leaves. Place the endive attractively around the radicchio. Spoon the sauce over the remaining half of the platter and arrange the shrimp on the sauce. Garnish with the garlic chives and julienne of peppers. Serve immediately. (You can also do this on individual platters, placing one radicchio leaf on each plate, dividing the remaining ingredients equally.)

TO PREPARE AHEAD

Through step 1. In step 2, peel the shrimp and refrigerate, covered, until needed. Continue with the recipe at serving time.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)

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Contents Wolfgang Puck Important Safeguards Before Your First UseTable of Contents Know Your Immersion Blender/Chopper Assembly and Use Blending Rod or Wire Whisk Suggested UsesAssembly and Use Food Chopper Attachments Helpful HintsCare & Cleaning BeveragesBanana Blueberry Smoothie Florida Sunshine Breakfast SmoothieHot Summer Mojitos For a Crowd Appetizers, Soups, Salads & DressingsChicken Satè With Mint Vinaigrette PresentationSautèed Crabcakes with Sweet Red Pepper Sauce Sautèed Crabcakes cont’dAioli Fresh Tomato SalsaChino Farm Carrot Ginger Soup Tortilla SoupGulf Shrimp Salad With Spicy Jalapeno Sauce Gulf Shrimp Salad cont’dWatercress Salad with Barbecued Chicken Breast Chicken Salad ChinoisEasy Instant Mayonnaise Cilantro Mint VinaigretteMain Dishes, Side Dishes Sauces & Toppings Pizza Dough Lobster Ravioli With Fresh Dill Sauce Artichoke Mousse Fresh Basil PestoFresh Homemade Peanut Butter Baby Food PeasDesserts Chocolate Mousse-In-A-Minute Whipped Cream Instant Ice CreamRecipe Notes Recipe Notes Limited Warranty

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.
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