Wolfgang Puck BIBC2020 operating instructions Table of Contents

2020ImmBlderManual 2/19/10 4:28 PM Page 3

Wolfgang Puck,

owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh

California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!

Table of Contents

Important Safeguards	1
Before Your First Use	2
About Wolfgang Puck	3
Know Your Immersion Blender/Chopper	5
Assembly and Use of Blending Rod
or Wire Whisk	7
Suggested Uses	8
Assembly and Use of
Food Chopper Attachments	9
Helpful Hints	10
Care and Cleaning	11
Beverages	12
Appetizers, Soups, Salads & Dressings	16
Main Dishes, Sides Dishes
Sauces & Toppings	31
Desserts	39
Limited Warranty	42
Contact Information	back

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