Wolfgang Puck BIBC2020 Assembly and Use Blending Rod or Wire Whisk, Suggested Uses

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2020ImmBlderManual 2/19/10 4:28 PM Page 7

Assembly and Use

of Blending Rod or Wire Whisk

figure 1

1

Ensure the Motor Base is unplugged.

 

 

Attach Blending Rod or Wire Whisk to

 

 

Motor Base by inserting Motor Base into

 

 

Blending Rod or Whisk and pressing

 

 

straight down until you hear a click. (see

 

 

figure 1)

 

2

Place food in suitable container for mixing.

 

 

You can use the beaker provided with this

 

 

unit or a suitable bowl, or stockpot. For

 

 

best results solid foods should be no larger

 

 

 

 

than 1/2" cubes.

figure 2

 

 

 

 

3

Plug into 120-volt 60 Hz AC only outlet.

 

4 Immerse the Blending Rod or Whisk into

 

 

your ingredients. Turn the speed selector

 

 

to “1”, press the top Pulse Button to begin

 

 

blending; then gradually increase speed,

 

 

as needed. (see figure 2) Slowly move the

 

 

Rod up, down and sideways through the

 

 

food . Note: Never lift the Blending Rod

 

 

attachment out of your ingredients while

 

 

 

 

the unit is running to avoid splatter of

 

 

your food.

 

 

Note: At any time during the blending

 

 

process, you can press the Turbo Button

 

 

(bottom black button) to increase the

 

 

blender to its maximum speed. You cannot

 

 

adjust the speed using the Turbo Button.

 

 

Speed adjustment is accomplished only

 

 

when using the top Pulse Button.

 

6 Do not operate the motor continuously

 

 

for more than one minute when using

 

 

the Blending Rod or Wire Whisk, simply

 

 

pulse the selected speed to your

 

 

desired consistency.

 

7

When you are finished, simply release the

 

 

Pulse Button, unplug the Motor Base and

 

 

press the two release buttons on the Motor

 

 

Base to remove the selected attachment.

Suggested Uses

Your Immersion Blender comes with a fixed multi-purpose blade,

and an extra long shaft which allows the unit to be used in deep pots, or tall containers.

Caution: Blades are sharp. Handle with care.

Functions

Speed

 

 

Beat cream, whip egg whites,

1 - 3

puddings, sauces, frostings and

 

other airy, foamy mixtures. When

 

using, move Blending Rod up and

 

down to draw air in. Use a tall,

 

narrow container for best results

 

when foaming milk, making cream

 

and whipping egg whites.

 

Mix and stir shakes, drinks, omelet

3 - 4

batters, sauces and emulsions. Use

 

for pancake batter, gravies and

 

dressings.

 

Cut, chop, and crush raw or cooked

5

meat and hard vegetables.Grind

 

cooked meat for use in recipes such

 

as casseroles or chicken salad.

 

Chop, crush, and mash vegetables,

3 - 5

and fruit for baby food, soups and

 

sauces.

 

7

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Immersion Blender/Chopper Suggested Uses Assembly and Use Blending Rod or Wire WhiskHelpful Hints Assembly and Use Food Chopper AttachmentsBeverages Care & CleaningFlorida Sunshine Breakfast Smoothie Banana Blueberry SmoothieAppetizers, Soups, Salads & Dressings Hot Summer Mojitos For a CrowdPresentation Chicken Satè With Mint VinaigretteSautèed Crabcakes cont’d Sautèed Crabcakes with Sweet Red Pepper SauceFresh Tomato Salsa AioliTortilla Soup Chino Farm Carrot Ginger SoupGulf Shrimp Salad cont’d Gulf Shrimp Salad With Spicy Jalapeno SauceChicken Salad Chinois Watercress Salad with Barbecued Chicken BreastCilantro Mint Vinaigrette Easy Instant MayonnaiseMain Dishes, Side Dishes Sauces & Toppings Pizza Dough Lobster Ravioli With Fresh Dill Sauce Fresh Basil Pesto Artichoke MousseBaby Food Peas Fresh Homemade Peanut ButterDesserts Chocolate Mousse-In-A-Minute Instant Ice Cream Whipped CreamRecipe Notes Recipe Notes Limited Warranty

BIBC2020 specifications

Wolfgang Puck BIBC2020 is a remarkable innovation in the culinary world, appealing not only to professional chefs but also to home cooking enthusiasts. This sophisticated cooking appliance exemplifies the intersection of modern technology and culinary arts, encouraging creativity while ensuring ease of use.

One of the main features of the BIBC2020 is its advanced smart cooking technology. It employs an intuitive interface that allows users to select various cooking functions with just a touch. The appliance is equipped with preset cooking modes for grilling, baking, roasting, and steaming, ensuring that users can effortlessly achieve desired results every time. The built-in temperature probe is another standout feature, monitoring the internal temperature of dishes to guarantee perfect cooking, whether in meat, poultry, or baked goods.

The technology behind Wolfgang Puck BIBC2020 also prioritizes energy efficiency. Its convection cooking system ensures that heat is evenly distributed throughout the cooking chamber, resulting in faster cooking times and consistent results. This not only saves energy but also enhances the flavors and textures of the food being prepared.

Moreover, the removable parts of the BIBC2020 are designed for easy cleaning, made from high-quality, non-stick materials that resist food buildup. This practicality is crucial for those who want to enjoy cooking without facing the daunting task of laborious cleaning afterward.

The BIBC2020's design is modern and sleek, fitting seamlessly into any kitchen decor. With its stainless-steel exterior and user-friendly interface, it appeals to a wide range of culinary enthusiasts. The appliance's compact size ensures that it does not take up excessive counter space, making it an ideal addition to kitchens of various sizes.

Additionally, Wolfgang Puck’s commitment to quality is evident in the durability and construction of the BIBC2020. The appliance is built to last, providing users with a reliable tool that can stand up to the rigors of daily cooking.

Overall, the Wolfgang Puck BIBC2020 embodies the modern cooking experience by merging advanced technology with practical design. It stands as a testament to how innovation can elevate the culinary arts, making it accessible to everyone from seasoned chefs to those just beginning their cooking journey.