Wolfgang Puck BIBC1050 manual Suggested Uses, Helpful Hints

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Suggested Uses

Your Immersion Blender comes with a fixed multi-purpose blade, which allows the unit to be used in a variety of containers.

Caution: Blades are sharp. Handle with care.

Functions

Speed

 

 

Beat cream, whip egg whites,

Low

puddings, sauces, frostings and

 

other airy, foamy mixtures. When

 

using, move Blending Rod up and

 

down to draw air in. Use a tall,

 

narrow container for best results

 

when foaming milk, making cream

 

and whipping egg whites.

 

Mix and stir shakes, drinks, omelet

High

batters, sauces and emulsions. Use

 

for pancake batter, gravies and

 

dressings.

 

Cut, chop, and crush raw or cooked

High

meat and hard vegetables.Grind

 

cooked meat for use in recipes such

 

as casseroles or chicken salad.

 

Chop, crush, and mash vegetables,

High

and fruit for baby food, soups and

 

sauces.

 

Helpful Hints

•This Immersion Blender can be used in hot liquids, always use extreme care. To avoid splashing when using the Immersion Blender in a saucepan, insert the Blending Rod into the pan first, while holding the Blender straight up and down. Start out with Low Speed first. Caution: Do not tilt or lift the Immersion Blender out of the pan while the motor is running, as a serious burn or injury can occur from food splatter.

•To puree foods, a certain amount of liquid is needed. Add

cooking liquid, broth, juice, milk, or cream, until desired consistency is reached.

•For thorough blending, move blade up and down in mixture until smooth.

•You will achieve better mixing results if you use deep, tall containers.

•For easy cleanup, unplug Immersion Blender and rinse under running water immediately after using.

•Before turning the appliance on, immerse the Immersion Blender attachment into the prepared ingredients, thus ensuring they will not spill over.

•For greater efficiency, move the appliance in small outward spiraling circles while mixing, without touching the bottom of your container with the Blending Rod attachment.

•The Blending Rod attachment cannot blend hard or fibrous ingredients efficiently unless they are no larger than 1/2" cubes. Soft ingredients can be up to 1 inch cubes.

•Some foods require a small amount of liquid to allow them to move freely around the blades. Soft or wetter foods require less liquid, while dry ingredients require more liquid. Add the liquid a little at a time until the mix gains the required consistency.

•When using the Immersion Blender, ensure the blades are fully immersed to avoid splashing.

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Immersion Blender Assembly and Use Blending RodHelpful Hints Suggested UsesBeverages Care & CleaningFlorida Sunshine Breakfast Smoothie Banana Blueberry SmoothieAppetizers to Main Dishes Aioli Presentation Chicken Satè With Mint VinaigretteSautèed Crabcakes cont’d Sautèed Crabcakes with Sweet Red Pepper SauceWatercress Salad with Barbecued Chicken Breast Chino Farm Carrot Ginger SoupEasy Instant Mayonnaise Chicken Salad ChinoisArtichoke Mousse Cilantro Mint VinaigretteLobster Ravioli With Fresh Dill Sauce Desserts Baby Food PeasWhipped Cream Recipe Notes Recipe Notes Limited Warranty

BIBC1050 specifications

Wolfgang Puck BIBC1050 stands as a stellar example in the realm of modern kitchen appliances, taking the art of cooking to new heights while retaining the comfort of simplicity. This multifunctional kitchen tool is designed for the avid home cook who values efficiency and quality. With a sleek and stylish design, the BIBC1050 not only performs exceptionally but also enhances the aesthetic of any kitchen space.

One of the standout features of the Wolfgang Puck BIBC1050 is its high-capacity capacity. With a roomy interior, it allows for ample cooking space, accommodating various dishes simultaneously. This is particularly beneficial for families or those who love to entertain, as it facilitates the preparation of large meals without the need for multiple cooking sessions.

Equipped with advanced technology, the BIBC1050 boasts a powerful heating system that ensures quick and uniform cooking. It features multiple cooking settings, including baking, broiling, and roasting, giving users the flexibility to explore diverse culinary techniques. This versatility is further supported by an intuitive control panel that simplifies the cooking process, making it accessible for both beginners and seasoned chefs.

The BIBC1050 also incorporates innovative safety features, such as an automatic shut-off function and cool-touch handle, ensuring safety in the bustling kitchen environment. Additionally, the appliance's interior is non-stick, making cleanup a breeze and allowing for healthier cooking with less oil.

Another impressive characteristic of the Wolfgang Puck BIBC1050 is its energy efficiency. By significantly reducing cooking time compared to traditional methods, it not only saves electricity but also retains more nutrients in food, promoting healthier meals. Furthermore, it enhances flavor retention, ensuring that dishes are flavorful and moist.

In summary, the Wolfgang Puck BIBC1050 is a remarkable kitchen appliance that merges functionality with cutting-edge technology. Its generous capacity, versatile cooking options, safety features, and energy efficiency make it an invaluable addition to any kitchen. Whether you are whipping up a quick weeknight dinner or hosting a grand feast, the BIBC1050 rises to the occasion, embodying Wolfgang Puck's commitment to innovation and excellence in cooking.
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