Wolfgang Puck BIBC1050 manual Chicken Satè With Mint Vinaigrette, Presentation

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Chicken Satè

with Mint Vinaigrette

Satès can be readied early in the day and grilled or broiled as your guests arrive. These satè recipes can be increased as necessary and are frequently served at cocktail parties at Spago.

Makes 24 skewers

INGREDIENTS

About 10 ounces boned and skinned chicken breasts

Marinade

11/2 teaspoons curry powder

1teaspoon freshly ground pepper 1/2 teaspoon salt

1/2 teaspoon ground cumin

11/2 to 2 tablespoons peanut oil

Mint Vinaigrette 2 egg yolks

1/4 cup rice wine vinegar

2 tablespoons (about 1/2 bunch)

plus 2 teaspoons finely chopped mint leaves

1 tablespoon soy sauce

1/2 teaspoon ground coriander 1/2 cup peanut oil

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

METHOD

1Soak 24 6-inch bamboo skewers in cold water and refrigerate for 1 hour.

2Cut the chicken breast into 24 3- x 1-inch strips. Stick one skewer into each chicken strip, lengthwise, and arrange on a large platter or baking tray.

3Prepare the marinade: In a small cup or bowl, combine the curry powder, pepper, salt and cumin. Spoon the oil over the chicken, turning to coat well, and then sprinkle the dry ingredients on both sides. Let marinate for 1 hour, refrigerated.

4Prepare the vinaigrette: Using the Immersion Blender, combine the egg yolks, vinegar, 2 tablespoons mint leaves, soy sauce, coriander and oil and blend until smooth on Low Speed. With the motor running, slowly pour in the remaining oil and blend until smooth. Transfer to a small bowl and stir in the remaining 2 teaspoons chopped mint leaves. Season with salt and pepper to taste and refrigerate, covered, until needed.

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Chicken Satè

with Mint Vinaigrette (cont.)

5Preheat the grill or broiler.

6Arrange the skewers of chicken on the grill or under the broiler,* careful that the bare ends of the skewers are not directly over (or under) the flame. Grill the chicken until golden brown, 1 1/2 to 2 minutes on each side.

PRESENTATION

Pour the vinaigrette into a small serving bowl. Arrange the skewers around the bowl and serve immediately. Let your guests help themselves.

TO PREPARE AHEAD

Through step 4, remove the chicken and the vinaigrette from the refrigerator 15 minutes before grilling.

*Bring your broiler tray directly under the flame for best results.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)

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Contents Wolfgang Puck Before Your First Use Important SafeguardsTable of Contents Know Your Immersion Blender Assembly and Use Blending RodHelpful Hints Suggested UsesBeverages Care & CleaningFlorida Sunshine Breakfast Smoothie Banana Blueberry SmoothieAppetizers to Main Dishes Aioli Presentation Chicken Satè With Mint VinaigretteSautèed Crabcakes cont’d Sautèed Crabcakes with Sweet Red Pepper SauceWatercress Salad with Barbecued Chicken Breast Chino Farm Carrot Ginger SoupEasy Instant Mayonnaise Chicken Salad ChinoisArtichoke Mousse Cilantro Mint VinaigretteLobster Ravioli With Fresh Dill Sauce Desserts Baby Food PeasWhipped Cream Recipe Notes Recipe Notes Limited Warranty

BIBC1050 specifications

Wolfgang Puck BIBC1050 stands as a stellar example in the realm of modern kitchen appliances, taking the art of cooking to new heights while retaining the comfort of simplicity. This multifunctional kitchen tool is designed for the avid home cook who values efficiency and quality. With a sleek and stylish design, the BIBC1050 not only performs exceptionally but also enhances the aesthetic of any kitchen space.

One of the standout features of the Wolfgang Puck BIBC1050 is its high-capacity capacity. With a roomy interior, it allows for ample cooking space, accommodating various dishes simultaneously. This is particularly beneficial for families or those who love to entertain, as it facilitates the preparation of large meals without the need for multiple cooking sessions.

Equipped with advanced technology, the BIBC1050 boasts a powerful heating system that ensures quick and uniform cooking. It features multiple cooking settings, including baking, broiling, and roasting, giving users the flexibility to explore diverse culinary techniques. This versatility is further supported by an intuitive control panel that simplifies the cooking process, making it accessible for both beginners and seasoned chefs.

The BIBC1050 also incorporates innovative safety features, such as an automatic shut-off function and cool-touch handle, ensuring safety in the bustling kitchen environment. Additionally, the appliance's interior is non-stick, making cleanup a breeze and allowing for healthier cooking with less oil.

Another impressive characteristic of the Wolfgang Puck BIBC1050 is its energy efficiency. By significantly reducing cooking time compared to traditional methods, it not only saves electricity but also retains more nutrients in food, promoting healthier meals. Furthermore, it enhances flavor retention, ensuring that dishes are flavorful and moist.

In summary, the Wolfgang Puck BIBC1050 is a remarkable kitchen appliance that merges functionality with cutting-edge technology. Its generous capacity, versatile cooking options, safety features, and energy efficiency make it an invaluable addition to any kitchen. Whether you are whipping up a quick weeknight dinner or hosting a grand feast, the BIBC1050 rises to the occasion, embodying Wolfgang Puck's commitment to innovation and excellence in cooking.
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