Banana Blueberry Smoothie

SMImmBlderManual_09 6/25/09 6:04 PM Page 11

Makes 4 servings

INGREDIENTS

2 cups plain yogurt

2 cups fresh blueberries

2 cups frozen unsweetened strawberries

3 ripe bananas, peeled

2 cups ice cubes

2 tablespoons honey

1/2 teaspoon pure vanilla extract

METHOD

1Combine all ingredients in a serving pitcher. Blend using Immersion Blender until as smooth as desired. Serve immediately.

Recipe courtesy Marian Getz

Florida Sunshine

Breakfast Smoothie

Makes about 2 quarts

INGREDIENTS

3 oranges, peeled and quartered

1 medium papaya, peeled, seeded and cut into chunks

2 bananas, peeled

2 cups frozen peaches

1 cup plain yogurt, preferably Greek

2 tablespoons honey (more or less as desired)

2 cups ice cubes

2 cups fresh tangerine or orange juice (more or less as needed)

METHOD

1Layer all ingredients in an attractive serving pitcher and add half of the orange juice. Use the Immersion Blender Rod to puree to desired smoothness and thickness. If too thick, add remaining juice, too thin, add ice cubes and/or more frozen peaches.

Recipe courtesy Marian Getz

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