Sharp AX-1200K About Food When Using the Microwave Mode, About Children, About Safety, Don’T

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT FOOD WHEN USING THE MICROWAVE MODE

 

 

DO

DON’T

 

 

 

 

 

Eggs, sausages,

* Puncture egg yolks before cooking to

* Cook eggs in shells.

 

nuts, seeds, fruits

prevent “explosion”.

* Reheat whole eggs.

 

& vegetables

* Pierce skins of potatoes, apples, squash,

* Dry nuts or seeds in shells.

 

 

hot dogs and sausages so that steam

 

 

 

escapes.

 

 

 

 

 

 

Popcorn

* Use specially bagged popcorn for the

* Pop popcorn in regular brown

 

 

microwave oven.

bags or glass bowls.

 

 

* Listen while popping corn for the popping

* Exceed maximum time on

 

 

to slow to 1 or 2 seconds or use

popcorn package.

 

 

SENSOR POPCORN for "no-guess"

 

 

 

popping.

 

 

 

 

 

 

Baby food

* Transfer baby food to small dish and heat

* Heat baby food in original jars.

 

 

carefully, stirring often. Check temperature

* Heat disposable bottles.

 

 

before serving.

* Heat bottles with nipples on.

 

 

* Put nipples on bottles after heating and

 

 

 

shake thoroughly. “Wrist” test before

 

 

 

feeding.

 

 

 

 

 

 

General

* Cut baked goods with filling after heating

* Heat or cook in closed glass jars

 

 

to release steam and avoid burns.

or air tight containers.

 

 

* Stir liquid briskly before and after heating

* Can in the microwave as harmful

 

 

to avoid “eruption”.

 

 

* Use deep bowl when cooking liquid or

bacteria may not be destroyed.

 

 

cereal to prevent boilovers.

* Deep fat fry.

 

 

 

* Dry wood, gourds, herbs or wet

 

 

 

papers.

 

 

 

 

ABOUT CHILDREN

Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the oven is not a toy. Young children should be supervised to ensure that they do not play with the oven.

ABOUT SAFETY

Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

T E M P

F O O D

145°F

... for beef, lamb or veal cut into

(63°C)

steaks, chops or roasts, fish

160°F

... for fresh pork, ground meat, fish,

(71°C)

seafood, egg dishes, frozen

 

prepared food and beef, lamb or

 

veal cut into steaks, chops or

 

roasts

165°F

... for leftover, ready-to-reheat

(74°C)

refrigerated, deli and carry out

 

“fresh” food, whole chicken or

 

turkey, chicken or turkey breasts

 

and ground poultry used in

 

chicken or turkey burgers.

 

NOTE:Do not cook whole, stuffed

 

poultry. Cook stuffing sepa-

 

rately to 165°F (74°C).

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Contents N T E N T S 1 2 0To Phone R C U S T O M E R a S S I S T a N C EO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S Ordering a Built-in Kit Unpacking and Examining Your OvenChoosing a Location for Your Oven Radio or TV Interference O U N D I N G I N S T R U C T I O N SElectrical Requirements Extension CordAbout Cooking Options F O R M a T I O N Y O U N E E D T O K N O WAbout Your Oven About Utensils and Coverings F O R M a T I O N Y O U N E E D T O K N O WFor Steam Cooking About Super Steam Convection and Steam CookingAbout Microwave Cooking For Super Steam Convection and Steam CookingDON’T About Food When Using the Microwave ModeAbout Safety About ChildrenF O R M a T I O N Y O U N E E D T O K N O W R T N a M E S Accessories22, 32 Start pad N T R O L P a N E LDisplay Information Enter pad DialDrip Tray P O R T a N T I N S T R U C T I O N SReservoir Oven Door Opening P O R T a N T I N S T R U C T I O N SDescale Function Drain Water FunctionPreparation To SET the ClockSTOP/CLEAR BackPress SuperSteam T O M a T I C C O O K I N GSuper Steam Convection Balanced MealsStart Recipes for Balanced MealsBrunch Medley Balanced Meal Chicken Balanced MealBeef Kabob Balanced Meal T O M a T I C C O O K I N GFajita Balanced Meal Pork Balanced MealO D O U N T Super Steam Convection ChartSteam Steam ChartSensor Popcorn Sensor Popcorn ChartMicrowave Microwave Cooking with SensorRice Water Size of casserole Sensor Cook ChartSensor Cook Sensor Reheat Quick WAY Reheat ChartReheat Stop/Clear Defrost ChartDefrost Cooking Time Input Manual Cooking ChartN U a L C O O K I N G Cooking Time InputSuper Steam Broil N U a L C O O K I N GSuper Steam Roast Super Steam Convenience Foods Press Convection ConvectionBake or Roast BroilSteam Reheat Steam CookProof Steam Keep WarmKeep Warm To SET Power LevelManual Defrost Microwave Time CookingEND of Cooking Reminder Temperature AdjustmentH E R C O N V E N I E N T F E a T U R E S Extending Cooking Time AT the END of CookingN U a L C O O K I N G Info H E R C O N V E N I E N T F E a T U R E SDoor Steam CleanOven Cleaning Exterior Oven Cleaning InteriorE a N I N G a N D C a R E Message on Display Action Troubleshooting C H a R TTroubleshooting Chart Error Message / Information MessageStart again Troubleshooting C H a R TQuestion / Situation Answer See page 16 for step-by-step instructions for cleaning YES Specification SR V I C E C a L L C H E C K
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AX-1200K, AX-1200 specifications

The Sharp AX-1200K and AX-1200S are sophisticated kitchen appliances designed to elevate the cooking experience through innovative technology and user-friendly features. Both models showcase Sharp's commitment to quality and efficiency, making them valuable additions to modern households.

One of the standout features of the Sharp AX-1200 series is its versatile cooking modes, which include conventional baking, grilling, and even microwave options. This multifunctionality allows users to experiment with a variety of cooking techniques, whether preparing a quick meal or indulging in complex recipes. The AX-1200K is particularly praised for its advanced convection heating technology, which ensures even cooking and browning. This technology circulates hot air around the food, resulting in perfectly cooked meals with a crispy finish.

In terms of design, both models uphold a sleek and contemporary aesthetic. The stainless steel exterior not only enhances durability but also adds elegance to the kitchen. The intuitive control panel features easy-to-read LCD display, allowing users to navigate through settings effortlessly. For safety, the AX-1200 series includes child lock functions, ensuring peace of mind for families with young children.

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The AX-1200K and AX-1200S are also equipped with smart sensors that detect moisture levels in food, adjusting cooking times and temperatures accordingly. This feature helps prevent overcooking or undercooking, enhancing the overall culinary results. Additionally, the one-touch cooking buttons allow for quick access to commonly used settings, making meal preparation even more convenient.

With a capacity suitable for both small families and larger gatherings, the AX-1200 series can accommodate a wide range of dishes. Whether baking a cake, roasting vegetables, or reheating leftovers, these appliances perform exceptionally well across multiple cooking applications.

In conclusion, the Sharp AX-1200K and AX-1200S represent the perfect fusion of technology, design, and practicality. Their innovative features, efficient performance, and user-friendly interface make them an ideal choice for anyone looking to simplify and enhance their cooking experience in today's fast-paced world.