Sharp AX-1200K operation manual Super Steam Convection Chart, O D O U N T

Page 22

A U T O M A T I C C O O K I N G

SUPER STEAM CONVECTION CHART

F O O D

A M O U N T

C O N T A I N E R / R A C K

O V E N L E V E L

Poultry Whole chicken*

2.5

-

7.5 lb.

Chicken pieces - bone-in*

0.5

-

3.5 lb.

Chicken breasts - boneless*

0.3

-

2 lb.

Turkey breast - bone-in*

3 - 8

lb.

Low rack in baking tray

lower

High rack in baking tray

lower

Add 3/4 cup water to the baking

 

tray. Remove as much fat as

 

possible before broiling.

upper

High rack in baking tray

Spray both sides of the breasts

 

with nonstick cooking spray or

 

brush with olive oil.

lower

Low rack in baking tray

Meats

Beef

Hamburgers - 0.25 lb, 1/2" thick*

1 - 8

 

patties

 

 

Eye of round - medium rare

2 - 3

 

lb.

 

 

Meat loaf*

1 - 2

 

lb.

 

Pork

Boneless loin

2 - 4

 

lb.

 

 

Chops - boneless*

0.5

-

2

lb.

 

 

Chops - bone-in*

0.5

-

2.5 lb.

 

 

Tenderloin*

1.3

-

2

lb.

High rack in baking tray Low rack in baking tray Baking tray

Low rack in baking tray High rack in baking tray High rack in baking tray Low rack in baking tray

upper lower lower lower upper upper lower

Fish

Fish steaks*

0.3 - 2

lb.

High rack in baking tray

upper

 

Thick fillets (3/4 to 1 inch thick.) *

0.3 - 2

lb.

High rack in baking tray

upper

Grilled

 

1 - 6

servings

Baking tray

upper

vegetables*

 

 

 

 

Potatoes

Baked white potatoes (6 - 8 oz)

1 - 6

 

Low rack in baking tray

lower

 

 

 

 

Rubbed with oil.

lower

 

Baked sweet potatoes (9 - 10 oz)

1 - 6

 

Low rack in baking tray

Frozen

Regular crust 12-inch*

1

pizza

Thin crust 12-inch*

1

 

Rising crust 12-inch*

1

High rack in baking tray

lower

High rack in baking tray

lower

High rack in baking tray

lower

Convenience Frozen prepared poultry

nuggets*

0.3

- 1.5 lb.

foods

patties*

0.3

- 1.5 lb.

Refrigerated chicken nuggets*

0.3

- 1.5 lb.

Frozen prepared fish

fish sticks*

0.3

- 1.5 lb.

Frozen French fries*

fish pieces*

0.3

- 2 lb.

 

0.3

- 1.5 lb.

* Preheat is necessary.

High rack in baking tray

upper

High rack in baking tray

upper

High rack in baking tray

upper

High rack in baking tray

upper

High rack in baking tray

upper

Baking tray

upper

Stir when the oven stops midway.

 

20

Image 22
Contents 1 2 0 N T E N T SR C U S T O M E R a S S I S T a N C E To PhoneWhat to do to Obtain Service O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Choosing a Location for Your Oven Unpacking and Examining Your OvenOrdering a Built-in Kit Extension Cord O U N D I N G I N S T R U C T I O N SElectrical Requirements Radio or TV InterferenceAbout Your Oven F O R M a T I O N Y O U N E E D T O K N O WAbout Cooking Options F O R M a T I O N Y O U N E E D T O K N O W About Utensils and CoveringsAbout Super Steam Convection and Steam Cooking For Steam CookingFor Super Steam Convection and Steam Cooking About Microwave CookingAbout Children About Food When Using the Microwave ModeAbout Safety DON’TF O R M a T I O N Y O U N E E D T O K N O W Accessories R T N a M E SEnter pad Dial N T R O L P a N E LDisplay Information 22, 32 Start padReservoir P O R T a N T I N S T R U C T I O N SDrip Tray P O R T a N T I N S T R U C T I O N S Oven Door OpeningDrain Water Function Descale FunctionBack To SET the ClockSTOP/CLEAR PreparationBalanced Meals T O M a T I C C O O K I N GSuper Steam Convection Press SuperSteamChicken Balanced Meal Recipes for Balanced MealsBrunch Medley Balanced Meal StartPork Balanced Meal T O M a T I C C O O K I N GFajita Balanced Meal Beef Kabob Balanced MealSuper Steam Convection Chart O D O U N TSteam Chart SteamMicrowave Cooking with Sensor Sensor Popcorn ChartMicrowave Sensor PopcornSensor Cook Sensor Cook ChartRice Water Size of casserole Reheat Reheat ChartSensor Reheat Quick WAY Defrost Defrost ChartStop/Clear Cooking Time Input Manual Cooking ChartN U a L C O O K I N G Cooking Time InputSuper Steam Roast N U a L C O O K I N GSuper Steam Broil Super Steam Convenience Foods Broil ConvectionBake or Roast Press ConvectionSteam Cook Steam ReheatSteam Keep Warm ProofMicrowave Time Cooking To SET Power LevelManual Defrost Keep WarmExtending Cooking Time AT the END of Cooking Temperature AdjustmentH E R C O N V E N I E N T F E a T U R E S END of Cooking ReminderN U a L C O O K I N G H E R C O N V E N I E N T F E a T U R E S InfoOven Cleaning Interior Steam CleanOven Cleaning Exterior DoorE a N I N G a N D C a R E Error Message / Information Message Troubleshooting C H a R TTroubleshooting Chart Message on Display ActionQuestion / Situation Answer Troubleshooting C H a R TStart again See page 16 for step-by-step instructions for cleaning R V I C E C a L L C H E C K Specification SYES
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AX-1200K, AX-1200 specifications

The Sharp AX-1200K and AX-1200S are sophisticated kitchen appliances designed to elevate the cooking experience through innovative technology and user-friendly features. Both models showcase Sharp's commitment to quality and efficiency, making them valuable additions to modern households.

One of the standout features of the Sharp AX-1200 series is its versatile cooking modes, which include conventional baking, grilling, and even microwave options. This multifunctionality allows users to experiment with a variety of cooking techniques, whether preparing a quick meal or indulging in complex recipes. The AX-1200K is particularly praised for its advanced convection heating technology, which ensures even cooking and browning. This technology circulates hot air around the food, resulting in perfectly cooked meals with a crispy finish.

In terms of design, both models uphold a sleek and contemporary aesthetic. The stainless steel exterior not only enhances durability but also adds elegance to the kitchen. The intuitive control panel features easy-to-read LCD display, allowing users to navigate through settings effortlessly. For safety, the AX-1200 series includes child lock functions, ensuring peace of mind for families with young children.

Sharp’s commitment to energy efficiency is evident in the AX-1200 series, which boasts low energy consumption compared to traditional ovens. This makes them not only cost-effective but also an environmentally conscious choice for users looking to reduce their carbon footprint.

The AX-1200K and AX-1200S are also equipped with smart sensors that detect moisture levels in food, adjusting cooking times and temperatures accordingly. This feature helps prevent overcooking or undercooking, enhancing the overall culinary results. Additionally, the one-touch cooking buttons allow for quick access to commonly used settings, making meal preparation even more convenient.

With a capacity suitable for both small families and larger gatherings, the AX-1200 series can accommodate a wide range of dishes. Whether baking a cake, roasting vegetables, or reheating leftovers, these appliances perform exceptionally well across multiple cooking applications.

In conclusion, the Sharp AX-1200K and AX-1200S represent the perfect fusion of technology, design, and practicality. Their innovative features, efficient performance, and user-friendly interface make them an ideal choice for anyone looking to simplify and enhance their cooking experience in today's fast-paced world.