Sharp AX-1200K operation manual Bake or Roast, Broil, Press Convection

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M A N U A L C O O K I N G

CONVECTION

Manual Convection has 2 functions, Bake or Roast and Broil, and each function has 2 options, With Preheat or Without Preheat. Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This mode does not use steam. Convection can be programmed for up to 2 hours 30 minutes. Oven temperature for Bake or Roast can be set between 200°F and 450°F in 25°F increments. Broil is a pre-set temperature, so oven temperature cannot be changed. Bake or Roast can cook with 2-level cooking. It is necessary to select 1 or 2 levels in programming.

BAKE or ROAST

*Suppose you want to bake biscuits using 2 levels with Bake or Roast at a temperature of 450°F for 10 minutes with preheating.

P R O C E D U R E

1 Press Convection, turn the Dial to select BAKE OR ROAST and press Enter.

2 Turn the Dial to select WITH PREHEAT. Press Enter.

3 Turn the Dial to select 2 LEVELS cooking and press Enter.

4 Turn the Dial to enter the desired temperature 450°F and press Enter.

5 Turn the Dial to enter the desired cooking time 10 minutes.

6 Press START to preheat. No food in oven.

7 When preheat is over, place baking trays on upper and lower levels. Close the door.

8 Press START.

9 After cooking, EXTEND will appear. If you wish to extend cooking time, turn the Dial to add time and press START. If not, press Stop/Clear.

BROIL

*Suppose you want to broil flank steak for 20 minutes with preheating.

P R O C E D U R E

1 Press Convection,

turn the Dial to select BROIL and press Enter.

2 Turn the Dial to select WITH PREHEAT. Press Enter.

3 Turn the Dial to enter the desired cooking time 20 minutes.

4 Press START to preheat. No food in oven.

5 When preheat is over, place food on high rack in baking tray on upper level in the oven. Close the door.

6 Press START.

7 After cooking, EXTEND will appear. If you wish to

extend cooking time, turn the Dial to add time and press START.

If not, press Stop/Clear.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTES:

1.If the oven door is not opened after preheating, the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed.

2.To program only preheat, press START after entering the desired preheat temperature. For Broil, pressSTART after selecting WITH PREHEAT. Preheat will start. When the oven reaches the programmed temperature, follow the message in the display.

3.To extend cooking times, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33.

4.Keep the door closed. If opened during cooking, heat will escape and a longer cooking time will be required.

5.After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound

of the cooling fan. The fan may continue to operate up to

2913 minutes depending on the oven and parts temperature.

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Contents N T E N T S 1 2 0To Phone R C U S T O M E R a S S I S T a N C EO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S Choosing a Location for Your Oven Unpacking and Examining Your OvenOrdering a Built-in Kit Radio or TV Interference O U N D I N G I N S T R U C T I O N SElectrical Requirements Extension CordAbout Your Oven F O R M a T I O N Y O U N E E D T O K N O WAbout Cooking Options About Utensils and Coverings F O R M a T I O N Y O U N E E D T O K N O WFor Steam Cooking About Super Steam Convection and Steam CookingAbout Microwave Cooking For Super Steam Convection and Steam CookingDON’T About Food When Using the Microwave ModeAbout Safety About ChildrenF O R M a T I O N Y O U N E E D T O K N O W R T N a M E S Accessories22, 32 Start pad N T R O L P a N E LDisplay Information Enter pad DialReservoir P O R T a N T I N S T R U C T I O N SDrip Tray Oven Door Opening P O R T a N T I N S T R U C T I O N SDescale Function Drain Water FunctionPreparation To SET the ClockSTOP/CLEAR BackPress SuperSteam T O M a T I C C O O K I N GSuper Steam Convection Balanced MealsStart Recipes for Balanced MealsBrunch Medley Balanced Meal Chicken Balanced MealBeef Kabob Balanced Meal T O M a T I C C O O K I N GFajita Balanced Meal Pork Balanced MealO D O U N T Super Steam Convection ChartSteam Steam ChartSensor Popcorn Sensor Popcorn ChartMicrowave Microwave Cooking with SensorSensor Cook Sensor Cook ChartRice Water Size of casserole Reheat Reheat ChartSensor Reheat Quick WAY Defrost Defrost ChartStop/Clear Cooking Time Input Manual Cooking ChartN U a L C O O K I N G Cooking Time InputSuper Steam Roast N U a L C O O K I N GSuper Steam Broil Super Steam Convenience Foods Press Convection ConvectionBake or Roast BroilSteam Reheat Steam CookProof Steam Keep WarmKeep Warm To SET Power LevelManual Defrost Microwave Time CookingEND of Cooking Reminder Temperature AdjustmentH E R C O N V E N I E N T F E a T U R E S Extending Cooking Time AT the END of CookingN U a L C O O K I N G Info H E R C O N V E N I E N T F E a T U R E SDoor Steam CleanOven Cleaning Exterior Oven Cleaning InteriorE a N I N G a N D C a R E Message on Display Action Troubleshooting C H a R TTroubleshooting Chart Error Message / Information MessageQuestion / Situation Answer Troubleshooting C H a R TStart again See page 16 for step-by-step instructions for cleaning R V I C E C a L L C H E C K Specification SYES
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AX-1200K, AX-1200 specifications

The Sharp AX-1200K and AX-1200S are sophisticated kitchen appliances designed to elevate the cooking experience through innovative technology and user-friendly features. Both models showcase Sharp's commitment to quality and efficiency, making them valuable additions to modern households.

One of the standout features of the Sharp AX-1200 series is its versatile cooking modes, which include conventional baking, grilling, and even microwave options. This multifunctionality allows users to experiment with a variety of cooking techniques, whether preparing a quick meal or indulging in complex recipes. The AX-1200K is particularly praised for its advanced convection heating technology, which ensures even cooking and browning. This technology circulates hot air around the food, resulting in perfectly cooked meals with a crispy finish.

In terms of design, both models uphold a sleek and contemporary aesthetic. The stainless steel exterior not only enhances durability but also adds elegance to the kitchen. The intuitive control panel features easy-to-read LCD display, allowing users to navigate through settings effortlessly. For safety, the AX-1200 series includes child lock functions, ensuring peace of mind for families with young children.

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The AX-1200K and AX-1200S are also equipped with smart sensors that detect moisture levels in food, adjusting cooking times and temperatures accordingly. This feature helps prevent overcooking or undercooking, enhancing the overall culinary results. Additionally, the one-touch cooking buttons allow for quick access to commonly used settings, making meal preparation even more convenient.

With a capacity suitable for both small families and larger gatherings, the AX-1200 series can accommodate a wide range of dishes. Whether baking a cake, roasting vegetables, or reheating leftovers, these appliances perform exceptionally well across multiple cooking applications.

In conclusion, the Sharp AX-1200K and AX-1200S represent the perfect fusion of technology, design, and practicality. Their innovative features, efficient performance, and user-friendly interface make them an ideal choice for anyone looking to simplify and enhance their cooking experience in today's fast-paced world.
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