Sharp AX-1200K operation manual Steam Chart

Page 23

A U T O M A T I C C O O K I N G

STEAM

Steam has 3 options: Vegetables, Fish/Seafood and Poached Eggs.

Refer to the Steam Chart for details.

*Suppose you want to cook 6 servings of Quick Cooking, Vegetables with Standard time.

P R O C E D U R E

1

Press Steam,

 

 

turn the Dial to

 

 

select AUTO and

 

 

press Enter.

 

2 Turn the Dial to select

 

 

VEGETABLES and press

 

 

Enter.

 

3 Turn the Dial to select

 

 

QUICK COOKING and

 

 

press Enter. See the

 

 

examples and press Enter.

x2

4 Turn the Dial to enter amount (6 servings) and press Enter.

5 Make sure STANDARD is selected and press Enter.

6 Place food in oven. Press

START.

7 After cooking, EXTEND will appear. If you wish to extend cooking time, turn

the Dial to add time and press START.

If not, press Stop/Clear.

After the oven has cooled, remove and empty the reservoir, wipe oven cavity. Wait a few minutes, then empty the drip tray.

NOTES:

1.Enter the weight or amount of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.When the desired option is selected, you do not have to turn the Dial to select it. Just press Enter.

4.The programmed cooking times are average times. To extend cooking times preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF COOKING on page 33.

5.Any Steam selection can be programmed with More or Less Time Adjustment. See page 33.

6.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

7.The amount of water in the reservoir is sufficient for one cooking operation. Water does not need to be added during cooking.

8.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth.

9.After cooking, the display may show "Now cooling". The oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 13 minutes depending on the oven and parts temperature.

10.Press Enter once at step 3 in Vegetables New potatoes, Fish/Seafood and Poached eggs.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use pot holders or oven mitts when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

STEAM CHART

 

F O O D

 

A M O U N T

C O N T A I N E R / R A C K

O V E N L E V E L

Vegetables

Quick Cooking

1

- 6 servings

Steam basket on high rack in baking tray

upper

 

Med. Cooking

1

- 6 servings

Steam basket on high rack in baking tray

upper

 

(carrots, green beans)

 

 

 

 

 

 

 

Long Cooking

1

- 6 servings

Steam basket on high rack in baking tray

upper

 

(corn on the cob, acorn squash)

 

 

 

 

 

 

 

New potatoes

0.5 - 2.5 lb

Steam basket on high rack in baking tray

upper

 

(cut - 1 1/2" pieces

 

 

 

 

 

 

 

whole 1 1/2" diameter)

 

 

 

 

 

 

Fish/

Shellfish

0.3 - 2

lb

Steam basket on high rack in baking tray

upper

Seafood

Fish fillets

0.3 - 2

lb

Steam basket on high rack in baking tray

upper

Poached eggs

1

- 6

eggs

Put each egg into a greased custard

upper

 

 

 

 

 

cup and place custard cup(s) in steam

 

 

 

 

 

 

basket on high rack in baking tray

 

 

 

 

 

 

 

 

 

 

21

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Contents N T E N T S 1 2 0To Phone R C U S T O M E R a S S I S T a N C EO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S Ordering a Built-in Kit Unpacking and Examining Your OvenChoosing a Location for Your Oven Radio or TV Interference O U N D I N G I N S T R U C T I O N SElectrical Requirements Extension CordAbout Cooking Options F O R M a T I O N Y O U N E E D T O K N O WAbout Your Oven About Utensils and Coverings F O R M a T I O N Y O U N E E D T O K N O WFor Steam Cooking About Super Steam Convection and Steam CookingAbout Microwave Cooking For Super Steam Convection and Steam CookingDON’T About Food When Using the Microwave ModeAbout Safety About ChildrenF O R M a T I O N Y O U N E E D T O K N O W R T N a M E S Accessories22, 32 Start pad N T R O L P a N E LDisplay Information Enter pad DialDrip Tray P O R T a N T I N S T R U C T I O N SReservoir Oven Door Opening P O R T a N T I N S T R U C T I O N SDescale Function Drain Water FunctionPreparation To SET the ClockSTOP/CLEAR BackPress SuperSteam T O M a T I C C O O K I N GSuper Steam Convection Balanced MealsStart Recipes for Balanced MealsBrunch Medley Balanced Meal Chicken Balanced MealBeef Kabob Balanced Meal T O M a T I C C O O K I N GFajita Balanced Meal Pork Balanced MealO D O U N T Super Steam Convection ChartSteam Steam ChartSensor Popcorn Sensor Popcorn ChartMicrowave Microwave Cooking with SensorRice Water Size of casserole Sensor Cook ChartSensor Cook Sensor Reheat Quick WAY Reheat ChartReheat Stop/Clear Defrost ChartDefrost Cooking Time Input Manual Cooking ChartN U a L C O O K I N G Cooking Time InputSuper Steam Broil N U a L C O O K I N GSuper Steam Roast Super Steam Convenience Foods Press Convection ConvectionBake or Roast BroilSteam Reheat Steam CookProof Steam Keep WarmKeep Warm To SET Power LevelManual Defrost Microwave Time CookingEND of Cooking Reminder Temperature AdjustmentH E R C O N V E N I E N T F E a T U R E S Extending Cooking Time AT the END of CookingN U a L C O O K I N G Info H E R C O N V E N I E N T F E a T U R E SDoor Steam CleanOven Cleaning Exterior Oven Cleaning InteriorE a N I N G a N D C a R E Message on Display Action Troubleshooting C H a R TTroubleshooting Chart Error Message / Information MessageStart again Troubleshooting C H a R TQuestion / Situation Answer See page 16 for step-by-step instructions for cleaning YES Specification SR V I C E C a L L C H E C K
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AX-1200K, AX-1200 specifications

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