Sunbeam FP5900P, SK4200P, FP5500P, FP5910, FP5610P manual Cooking with your Sunbeam Fryware

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Cooking with your Sunbeam Fryware

Baking

(Models FP5500P, FP5610P, FP5900P, FP5910)

Your frypan can be used for baking cakes, with deliciously moist results.

1.Preheat the frypan to setting 10, with the lid on.

2.Elevate the cake pan or tray from the base of the frypan using a small wire rack.

Cooking times will be longer than those of a conventional oven.

Basting

(Models FP5500P, FP5610P, FP5900P, FP5910)

The pan tilt lever makes basting easy as it allows the juices to drain to one side of the pan. Reduce the temperature to prevent any fat and juices spattering. Position the pan tilt lever and spoon the juices over the food as desired.

Boiling

Pasta

(Models FP5500P, FP5610P, FP5900P, FP5910)

1.Bring 6 cups of water to the boil on setting 5. Add 1-2 teaspoons of oil to stop the pasta from sticking together.

2.Add 250g (1½ cups) of pasta and cook until tender, for approximately 8-12 minutes.

3.Reduce to a lower setting if the water boils too rapidly.

Note: Cooking times will vary with different types of pasta.

Rice

(Models FP5500P, FP5610P, FP5910)

1.Bring 6 cups of water to the boil on setting 5. Add 200g (1 cup) of rice and position the lid.

2.Cook until tender, approximately 10-12 minutes, and then drain.

3.Reduce to a lower setting if the water boils too rapidly. Stir occasionally so that the rice does not stick.

Browning and Sealing Meat (All models)

It is necessary to brown and seal meat in many recipes. Meat retains its juices and the flavours develop after browning and sealing. This also prevents it from sticking when baking or roasting. Preferably use meat that is at room temperature, as this reduces the cooking time.

1.Preheat the frypan to settings 8-9.

2.Brown meat on all sides, with the lid off.

3.After sealing, reduce the temperature to settings 4-5 and replace the lid until the meat is cooked as desired.

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Contents Waiting on Front Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam are very safety conscious when Aluminium cooking surface Integrated knob and adjustable steam ventAdjustable lid holder Control probe inlet Pan tilt lever Trigger release control probeHigh domed lid Extra deep cooking vessel 78mm Integrated knob & adjustable steam ventTeflon Platinum Pro non-stick surface Cast-in square element Family Banquet Frypan FP5900P Features of your SunbeamCast-in rectangle element Metal lidExtra large cooking vessel Classic Banquet Frypan FP5910 Glass lid Control probe inlet Cast-in element Cool touch handleHigh domed lid Professional Use DuPont Teflon Platinum ProDial Celsius Farenheit Suggested Uses Temperature setting guideFP5610P Using your Sunbeam FrywareUsing the pan tilt lever Cooking with your Sunbeam Fryware Roasting times Frying All modelsTo clean interior and exterior surface Care and CleaningControl probe High domed metal lidPumpkin Soup Frypan RecipesMinestrone Gyoza Japanese Dumplings Makes approx Corn Fritters ServesChilli Crab Soya Sauce Chicken WingsLarge green prawns Small black mussels Spanish PaellaPan Fried Fish with Garlic and Lemon Serves Family Beef Casserole with Semi Dried TomatoesPan fried Chicken Breast with Salsa Verde Creamy Oyster Chicken Beef StroganoffDhal Steamed Salmon ParcelsLamb Tagine Penne BoscaiolaLamb Rack with Garlic Parmesan Crust Matt’s MeatballsRoast Lamb Roast Chicken with StuffingIndividual Sticky Date Puddings Mustard Seed PotatoesCrème Caramel Pikelets Skillet RecipesButtermilk Pancakes Crepes Scrambled EggsSweet crepes Page Australia 1800 025 New Zealand 0800 786 Consumer Hotline
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SK4200P, FP5610P, FP5910, FP5900P, FP5500P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

The FP5900P builds on this foundation with upgraded features. It incorporates a compact design that fits well in any kitchen while maximizing performance. This food processor includes a unique "feed tube" that allows users to slice or shred ingredients directly into the processing bowl without needing to remove the top. The model is also accompanied by a variety of blades for different food tasks, making it a versatile addition to any kitchen.

The FP5910 model stands out for its safety features, including an interlock system that prevents the motor from running unless the bowl and lid are securely locked in place. It offers a blender-like jug that complements the food processor function, making smoothies and sauces easily achievable.

Lastly, the FP5610P emerges as an efficient appliance that combines food processing and blending capabilities, offering a dual function for those who want to save space without sacrificing quality. Its robust construction ensures durability, while the easy-to-clean components make it a practical choice for everyday use.

Together, the Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P models provide an array of features, innovative technologies, and user-friendly characteristics that cater to every culinary need, making them indispensable tools in modern kitchens.