Sunbeam FP5500P, SK4200P, FP5900P manual Corn Fritters Serves, Gyoza Japanese Dumplings Makes approx

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Frypan recipes continued

Corn Fritters

Serves 4

 

Makes approx. 20 fritters

1 cup self raising flour

½teaspoon bicarbonate soda

½teaspoon sweet paprika

½teaspoon ground coriander

²/³ cup buttermilk 2 eggs

2 cups corn kernels

1 small red capsicum, diced finely

3 small green onions, sliced

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh coriander Sea salt

Freshly ground black pepper Olive oil

Tomato chilli jam, to serve

1.Combine flour, soda, paprika in a bowl; whisk through buttermilk and eggs to form a batter.

2.Combine corn, capsicum, green onions, parsley and coriander in a large bowl. Stir through the batter; season with salt and pepper.

3.Heat frypan on setting 8. Drizzle a little olive oil in frypan and spoon tablespoonfuls of mixture into pan. Cook fritters for 2-3 minutes on each side until golden.

4.Serve with tomato chilli jam if desired.

Gyoza (Japanese Dumplings) Makes approx. 50

150g pork mince

150g chicken mince

2 tablespoons kecap manis (sweet soy)

1 teaspoon sugar

1 tablespoon mirin

1 egg

2 teaspoons sesame oil

2½ cups Chinese cabbage, shredded finely ¹/³ cup finely chopped water chestnuts

4 green onions, chopped finely

50 sheets gow gee wrappers vegetable oil for pan frying

Dipping Sauce

2 tablespoons kecap manis

1 tablespoon black vinegar

1.Combine all ingredients in a bowl and mix well.

2.Lay several sheets of gow gee wrappers out onto a bench top. Have a tray lined with baking paper ready to place the prepared gyoza onto.

3.Place a rounded teaspoon of filling into the centre of the wrapper. Moisten the edges with a little water. Fold the wrapper over the filling but before sealing carefully pleat on one side. The pastry will look plain on one side but have a small pleat on the other. Gently press the pastry to seal. Repeat with remaining wrappers.

Tip: Kecap manis, mirin and black vinegar are available at Asian grocery stores.

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Contents Waiting on Front Contents Sunbeam’s Safety Precautions Sunbeam are very safety conscious whenFor the safe use of an electrical appliance Integrated knob and adjustable steam vent Adjustable lid holderAluminium cooking surface Trigger release control probe High domed lidControl probe inlet Pan tilt lever Integrated knob & adjustable steam vent Teflon Platinum Pro non-stick surfaceExtra deep cooking vessel 78mm Cast-in square element Family Banquet Frypan FP5900P Features of your SunbeamMetal lid Extra large cooking vesselCast-in rectangle element Classic Banquet Frypan FP5910 Glass lid Control probe inlet Cast-in element Cool touch handleHigh domed lid Professional Use DuPont Teflon Platinum ProDial Celsius Farenheit Suggested Uses Temperature setting guideUsing your Sunbeam Fryware Using the pan tilt leverFP5610P Cooking with your Sunbeam Fryware Roasting times Frying All modelsTo clean interior and exterior surface Care and CleaningControl probe High domed metal lidFrypan Recipes MinestronePumpkin Soup Gyoza Japanese Dumplings Makes approx Corn Fritters ServesChilli Crab Soya Sauce Chicken WingsLarge green prawns Small black mussels Spanish PaellaFamily Beef Casserole with Semi Dried Tomatoes Pan fried Chicken Breast with Salsa VerdePan Fried Fish with Garlic and Lemon Serves Creamy Oyster Chicken Beef StroganoffDhal Steamed Salmon ParcelsLamb Tagine Penne BoscaiolaLamb Rack with Garlic Parmesan Crust Matt’s MeatballsRoast Lamb Roast Chicken with StuffingIndividual Sticky Date Puddings Mustard Seed PotatoesCrème Caramel Skillet Recipes Buttermilk PancakesPikelets Scrambled Eggs Sweet crepesCrepes Page Australia 1800 025 New Zealand 0800 786 Consumer Hotline
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SK4200P, FP5610P, FP5910, FP5900P, FP5500P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

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Together, the Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P models provide an array of features, innovative technologies, and user-friendly characteristics that cater to every culinary need, making them indispensable tools in modern kitchens.