Sunbeam FP5910, SK4200P, FP5500P, FP5900P, FP5610P manual Frying All models, Roasting times

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Cooking with your Sunbeam Fryware continued

Frying

(All models)

The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.

Pan frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a little oil to add flavour. Non-stick cooking surfaces do not require a large amount of oil. Steaks should only be turned once during cooking.

Shallow frying: Suitable for vegetable pieces e.g roast pumpkin and potato, and crumbed food. Preheat on settings 6-8 with sufficient oil so that the food is half immersed. Cook food with the lid off.

Sauteéing: Preheat on settings 5-6 with a little oil to add flavour.

Stir frying: Food is cooked quickly, over a high heat and vegetables retain their flavour and crispness. For best results and even cooking, cut food into even sized, smaller pieces.

1.Preheat the frypan on setting 8-9.

2.Slice meat into strips. Coat meat in a little oil and stir-fry in batches until browned. This prevents meat from stewing.

3.Add vegetables and seasoning, stirring continuously. Vegetables which take longer to cook, such as carrots, should be cooked first, adding the other ingredients later. Cook until the vegetables are still slightly crisp. Return the meat back into the pan when the vegetables are almost cooked. The lid can be in position in the last few minutes of cooking.

Roasting (All models)

Meat and poultry: The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

1.Preheat the frypan to settings 8-9. Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat.

2.Brown and seal the meat on all sides and position the lid.

3.After browning, turn the dial to settings 4- 5 to cook the meat as desired. Turn meat occasionally during cooking to ensure even cooking.

4.Remove meat from pan and cover with foil. Allow meat to rest for 5-10 minutes, meanwhile you can make a gravy from the juices in the frypan.

Vegetables: Cut into even sized pieces. Add to the frypan 45-60 minutes before serving. For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting times:

Note: These times are for well done. Reduce the times to suit personal taste.

PORK: 30-40 minutes per 500g after browning.

VEAL: 30-40 minutes per 500g after browning.

LAMB: 25-30 minutes per 500g after browning.

CHICKEN: 30-35 minutes per 500g after browning.

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Contents Waiting on Front Contents Sunbeam’s Safety Precautions Sunbeam are very safety conscious whenFor the safe use of an electrical appliance Integrated knob and adjustable steam vent Adjustable lid holderAluminium cooking surface Trigger release control probe High domed lidControl probe inlet Pan tilt lever Integrated knob & adjustable steam vent Teflon Platinum Pro non-stick surfaceExtra deep cooking vessel 78mm Cast-in square element Features of your Sunbeam Family Banquet Frypan FP5900PMetal lid Extra large cooking vesselCast-in rectangle element Classic Banquet Frypan FP5910 Glass lid Cool touch handle Control probe inlet Cast-in elementHigh domed lid DuPont Teflon Platinum Pro Professional UseTemperature setting guide Dial Celsius Farenheit Suggested UsesUsing your Sunbeam Fryware Using the pan tilt leverFP5610P Cooking with your Sunbeam Fryware Frying All models Roasting timesControl probe Care and CleaningTo clean interior and exterior surface High domed metal lidFrypan Recipes MinestronePumpkin Soup Corn Fritters Serves Gyoza Japanese Dumplings Makes approxSoya Sauce Chicken Wings Chilli CrabSpanish Paella Large green prawns Small black musselsFamily Beef Casserole with Semi Dried Tomatoes Pan fried Chicken Breast with Salsa VerdePan Fried Fish with Garlic and Lemon Serves Beef Stroganoff Creamy Oyster ChickenSteamed Salmon Parcels DhalPenne Boscaiola Lamb TagineMatt’s Meatballs Lamb Rack with Garlic Parmesan CrustRoast Chicken with Stuffing Roast LambMustard Seed Potatoes Individual Sticky Date PuddingsCrème Caramel Skillet Recipes Buttermilk PancakesPikelets Scrambled Eggs Sweet crepesCrepes Page Australia 1800 025 New Zealand 0800 786 Consumer Hotline
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SK4200P, FP5610P, FP5910, FP5900P, FP5500P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

The FP5900P builds on this foundation with upgraded features. It incorporates a compact design that fits well in any kitchen while maximizing performance. This food processor includes a unique "feed tube" that allows users to slice or shred ingredients directly into the processing bowl without needing to remove the top. The model is also accompanied by a variety of blades for different food tasks, making it a versatile addition to any kitchen.

The FP5910 model stands out for its safety features, including an interlock system that prevents the motor from running unless the bowl and lid are securely locked in place. It offers a blender-like jug that complements the food processor function, making smoothies and sauces easily achievable.

Lastly, the FP5610P emerges as an efficient appliance that combines food processing and blending capabilities, offering a dual function for those who want to save space without sacrificing quality. Its robust construction ensures durability, while the easy-to-clean components make it a practical choice for everyday use.

Together, the Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P models provide an array of features, innovative technologies, and user-friendly characteristics that cater to every culinary need, making them indispensable tools in modern kitchens.
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