Hotpoint HUE52G manual Grilling, Setting the Grill, To operate the grill proceed as follows

Grilling

GB	Setting the Grill
	CAUTION - ACCESSIBLE PARTS MAY BECOME
	HOT WHEN THE GRILL IS IN USE. CHILDREN
	SHOULD BE KEPT AWAY.
	GRILLING SHOULD NEVER BE UNDERTAKEN WITH
	THE GRILL/TOP OVEN DOOR CLOSED.

GUIDE TO GRILLING

Pre-heat the grill for 5 minutes on maximum control setting before grilling

The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing.

The top oven/grill pilot light will glow initially and remain on until the grill reaches the required temperature.

To operate the grill proceed as follows:

l Open the grill door.

lPre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling).

lFix the grill pan handle securely in position. See below.

lFood which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.)

lLeave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set.

Grill Pan Handle

The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use:

1.Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1)

2.Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom.

The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke.

Warning: Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil.

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GRILL CHART

-Pre-heat the grill for 5 minutes on maximum control setting before grilling

Food	Grill	Approximate
	Setting	Cooking time
Toasting of	4	3 - 10 mins.
Bread products
Small cuts of	4 for 4
	mins.
meat,
	reduce to	10 - 20 mins.
sausages,
	lower
bacon, etc.
	setting.
Chops etc.	4 for 6-8
	mins.
Gammon
	reduce to	20 - 30 mins.
steaks Chicken
	lower
pieces
	setting.
Fish:		10 - 20 mins. Whole fish
fingers
	4	and fillets placed in the
Whole
		base of the grill pan.
Fillets
Fish in bread	3	15 - 20 mins.
crumbs
Pre - Cooked	3	15 - 20 mins.
potato products
Pizzas	3	12 - 15 mins. in the base
		of the grill pan.
Browning of	4	8 - 10 mins. Dish placed
food		directly on the shelf.

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