Hotpoint HUE52G manual Top Oven Conventional Cooking, Plate warming in the top oven

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Top Oven -

 

Conventional Cooking

 

 

 

 

 

 

 

 

 

 

 

The heat for conventional cooking in the top oven is

 

GB

provided by the grill element and the element under

 

the floor of the oven. It is ideal for the slow cooking of

 

cheaper cuts of meat in casseroles etc. but can also be

 

used for small joints of meat up to 1.5kg (3lb).

 

See cooking charts for temperatures and shelf

 

positioning.

 

The top oven can be used either independently to cook

 

small quantities of food or in conjunction with the main

 

oven to provide additional cooking space.

 

The shelf should be positioned on the first or second runner from the bottom.

To use the oven proceed as follows:

lSet the top oven control to the required temperature, the top oven light will come on and wait for the

thermostat light to go off, indicating that the oven has reached the right temperature.

lThe food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm (1in) between it and the grill element. This should avoid burning and ensure even cooking.

l Do not place food or dishes on the floor of the oven.

Plate warming in the top oven

Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use, for instance when a meal is being cooked on the hob, place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 °C. A maximum time of 10-12 minutes is all that is required to heat the plates and dishes.

NEVER operate the grill control when using the top oven for cooking or warming plates and dishes.

WARNING: DO NOT put delicate items china or items which could be affected by heat into the oven.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13

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Contents ContentsGB Instructions for Installation and Use 50cm Electric CookerIntroduction To the InstallerTo the User Retention of this Instruction BookMains Connection InstallationRadio Interference Moving the Cooker Always Safety InformationFeatures Controls To set the timer countdown Manual ModeProgramming delayed cooking To cancel a previous settingDo Not Using the Ceramic HobAreas. Always ensure that they are placed Do not leave utensils partly covering the heatedSame diameter as the heating area used SafelyBest Combinations Grilling Setting the GrillTo operate the grill proceed as follows Grill Pan HandlePlate warming in the top oven Top Oven Conventional CookingMain Oven Cookery Notes Time in mins Fan Oven CookingHeat Time appr ox Meat Pr eLamb Poult r y 90 C Por k„Slow cook is identified as ‚S’ on the oven temperature Using The Main Oven for other FunctionsCooking OperationCare and Cleaning TOP Oven Doors Disposal of your product Oven Lamp ReplacementDisposal of old electrical appliances Cooking Results Not Satisfactory? Problem Check GrillingWrong with your cooker Something Wrong with your Cooker?Guarantee is subject to the following conditions Months Parts and Labour GuaranteeGuarantee does not cover Year Parts GuaranteeParts & Accessories Hotpoint ServiceRepublic of Ireland 0818 313 Appliance Registration

HUE52G specifications

The Hotpoint HUE52G is a versatile and stylish freestanding gas cooker that combines functionality with modern aesthetics, making it an excellent addition to any kitchen. This appliance is designed to meet the demands of everyday cooking while ensuring efficiency and ease of use.

One of the standout features of the Hotpoint HUE52G is its dual fuel cooking capability. This means it combines a gas hob with an electric oven, providing the user with the best of both worlds. The precision of gas cooking ensures instant heat control, ideal for frying, boiling, or sautéing, while the electric oven offers more even heat distribution for baking and roasting.

The cooker comes equipped with four gas burners, each designed to provide varying heat levels, accommodating a range of cooking styles. The burners feature an enamel finish that not only enhances durability but also makes cleaning a breeze. Additionally, the automatic ignition system allows for swift and safe lighting of the burners, ensuring you can get started with your cooking without any hassle.

The oven space in the Hotpoint HUE52G is generous, allowing for ample cooking space. It offers multiple functions, including conventional cooking, grilling, and fan-assisted cooking. The fan oven feature is particularly advantageous, as it circulates heat evenly throughout the oven cavern, enabling users to cook different dishes simultaneously without the transfer of flavors.

The HUE52G also prioritizes safety, featuring a flame failure device on the hob burners. This technology automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Moreover, the cooker boasts a sleek and stylish design, available in a classic white finish that complements any kitchen décor. Its easy-to-use control knobs are conveniently positioned, promoting easy access while cooking.

With energy efficiency in mind, the Hotpoint HUE52G is designed to minimize energy consumption, which not only benefits the environment but also helps save on utility bills.

In summary, the Hotpoint HUE52G offers an impressive array of features, including a dual fuel system, efficient burners, versatile oven functions, and enhanced safety measures, making it an ideal choice for home cooks who want reliability and ease of use in their kitchen appliances.
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