16
Guide to Grilling
FOOD | PREHEAT FOR | SHELF POSITION | SETTING | APPROXIMATE | PAN TO BE USED | |
5 MINUTES | FROM THE BASE | COOKING TIME | ||||
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Toasting of Bread | Setting MAX | 5 | Setting MAX | 5 - 10 minutes | Grill pan and food | |
support | ||||||
Products | ||||||
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Small cuts of meat, |
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| Setting MAX for |
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Setting MAX | 4 or 5 | then | 10 - 25 minutes | |||
Sausage, Bacon | support | |||||
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| reduce to lower setting |
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Chops etc. | Setting MAX | 4 | Setting MAX for 10 minutes | 20 - 35 minutes | Grill pan and food | |
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Gammon steaks | support | |||||
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| reduce to lower setting |
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Fish: Whole |
| 3 |
| 8 - 12 minutes | Grill pan and food | |
Fillets | Setting MAX |
| 10 - 15 minutes | |||
4 or 5 | Setting MAX | |||||
Fingers | support | |||||
| 4 or 5 |
| 10 - 20 minutes | |||
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Setting MAX | 4 or 5 | Setting MAX | 15 - 20 minutes | Grill pan and food | ||
products | or lower setting | support | ||||
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Pizzas | Setting MAX | 3 or 4 | Setting MAX | 10 - 20 minutes | Grill pan and food | |
or lower setting | support | |||||
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Browning of food | Setting MAX | 3 or 4 | Setting MAX | 10 - 20 minutes | Dish placed directly on | |
eg. Cauliflower | ||||||
Cheese |
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