Hotpoint UY46 Mk2 manual Guide to Grilling

Page 16

16

Guide to Grilling

FOOD

PREHEAT FOR

SHELF POSITION

SETTING

APPROXIMATE

PAN TO BE USED

5 MINUTES

FROM THE BASE

COOKING TIME

 

 

 

OF THE OVEN

 

 

 

 

 

 

 

 

 

Toasting of Bread

Setting MAX

5

Setting MAX

5 - 10 minutes

Grill pan and food

support

Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cuts of meat,

 

 

Setting MAX for 5-8 minutes

 

Grill pan and food

Setting MAX

4 or 5

then

10 - 25 minutes

Sausage, Bacon

support

 

 

reduce to lower setting

 

 

 

 

 

 

 

 

 

 

 

 

Chops etc.

Setting MAX

4

Setting MAX for 10 minutes

20 - 35 minutes

Grill pan and food

then

Gammon steaks

support

 

 

reduce to lower setting

 

 

 

 

 

 

 

 

 

 

 

 

Fish: Whole

 

3

 

8 - 12 minutes

Grill pan and food

Fillets

Setting MAX

 

10 - 15 minutes

4 or 5

Setting MAX

Fingers

support

 

4 or 5

 

10 - 20 minutes

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked potato

Setting MAX

4 or 5

Setting MAX

15 - 20 minutes

Grill pan and food

products

or lower setting

support

 

 

 

 

 

 

 

 

 

Pizzas

Setting MAX

3 or 4

Setting MAX

10 - 20 minutes

Grill pan and food

or lower setting

support

 

 

 

 

 

 

 

 

 

 

Browning of food

Setting MAX

3 or 4

Setting MAX

10 - 20 minutes

Dish placed directly on

eg. Cauliflower

Cheese

 

 

 

 

the shelf

 

 

 

 

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use Contents Introduction Safety Advice Safety InformationAlways Safety Information Never Main parts of your Double Oven TOP Oven Door Oven FANControls Control MarkingsAutomatic Cooking Oven Timer OperationHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsUsing the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Gas MainMark Conventional FanIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenFood Main Fan Oven Cooking FoodOven Temperature Charts Baking Baking Main Fan Oven Cooking Top Oven Convection CookingCooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning How Stayclean worksCleaning Grill Pan, Oven Shelves & Shelf SupportsOven Doors Remove the door inner glass as follows Cleaning the DoorsRefit the door inner glass as follows Installation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties