Hotpoint UY46 Mk2 manual Cooking MEAT/POULTRY in the TOP Oven, If Using Aluminium Foil, Food

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Oven Temperature Charts - Meat

Food

 

 

Main Fan Oven Cooking

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

 

Pre-

Temperature

Time

 

heat

˚C

(approx.)

 

 

 

 

 

 

 

 

Beef

 

No

160/180

20-25 mins per 450g (1lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

 

Lamb

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Pork

 

No

160/180

20-30 mins per 450g (1lb)

 

+ 25 mins extra

 

 

 

 

 

 

 

 

 

 

Chicken/Turkey

 

No

160/180

15-20 mins per 450g (1lb)

up to 4kg (8lb)

 

+ 20 mins extra

 

 

 

 

 

 

 

 

 

Turkey up to

 

No

150/160

12-14 mins per 450g (1lb)

5.5kg (12lb)

 

+12 mins extra

 

 

 

 

 

 

 

 

 

Turkey over 5.5kg

 

No

150

10 mins per 450g (1lb) e.g.

(12lb)

 

10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

Casserole Stews

 

No

140

112 - 2 hours

 

 

 

 

 

 

Food

 

Top Oven Convection Cooking

 

 

 

 

 

 

Meat

Pre-

Temperature

Time

Position from

heat

˚C

(approx.)

Base of Oven

 

 

 

 

 

 

Beef/Lamb

Yes

170/180

35 mins per 450g

1

(Slow Roasting)

(1lb) + 35 mins over

 

 

 

 

 

 

 

 

Beef/Lamb

Yes

180/190

35 mins per 450g (1lb)

1

(Foil Covered)

 

 

 

 

 

 

 

 

 

Pork

Yes

170/180

40 mins per 450g (1lb)

1

(Slow Roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

Pork

Yes

190/200

40 mins per 450g (1lb)

1

(Foil Covered)

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g (1lb)

1

(Slow Roasting)

+ 25 mins over

 

 

 

 

 

 

 

 

Poultry/Game

Yes

195/200

25-30 mins per 450g (1lb)

1

(Foil Covered)

 

 

 

 

Casserole

Yes

150

2 -212hours

1

Cooking

 

 

 

 

 

 

 

 

 

COOKING MEAT/POULTRY IN THE TOP OVEN

Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top oven.

IF USING ALUMINIUM FOIL

1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

 

 

Beef

Pork

Lamb

Poultry

 

 

 

 

 

 

 

23

Rare 60˚C

Medium 70˚C

Well Done 75˚C

90˚C

80˚C

90˚C

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Advice Safety Information Never TOP Oven Door Oven FAN Main parts of your Double OvenControl Markings ControlsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Know Your TimerSymbols Timer Function ButtonsSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Step Grill Pan and HandleGrill Controls Example Operation when using the Top Oven for GrillingGuide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenTOP Oven Utensils Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Plate WarmingMain Oven Utensils Using the Main Oven for Fan CookingTemperature & Time Main Oven Shelf Positioning for FAN OvenOperation to Assist in Defrosting Using the Main Oven for Other FunctionsFAN only Setting Light only SettingOperation ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking areConventional Fan Temperature Conversion ScaleGas Main MarkFood If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven Food Main Fan Oven CookingBaking Main Fan Oven Cooking Top Oven Convection Cooking Oven Temperature Charts BakingTOP Oven Baking Cooking Results Not SatisfactoryGrill Baking GeneralGrill Pan, Oven Shelves & Shelf Supports Care and CleaningHow Stayclean works CleaningOven Doors Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows All cases adhere to routing details see fig InstallationGeneral Final InstallationTop Top View If something goes wrong Problem CheckDisposal of old electrical appliances Disposal of your productHotpoint Service Cover Extended Warranties After Sales ServiceRepair Service and Information Help Desk Genuine Parts and Accessories

UY46 Mk2 specifications

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