Hotpoint UY46 Mk2 manual Contents

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PLEASE READ THIS BOOKLET CAREFULLY.

Contents		Page
Introduction		3
Safety Information - Always		4
Never		5
The main parts of your Double Oven		6
Controls		7
Oven Timer Operation		8-13
Grill Pan and Handle		14
Operation when using Top Oven for Grilling		15
Guide for Grilling		16
Using the Top Oven as a Convection Oven		17
Operation when using the Top Oven as a Convection Oven		18
Using the Main Oven for Fan Cooking		19
Using the Main Oven for other Functions		20-21
Temperature Conversion Chart		22
Oven Temperature Charts		23-24
Cooking Results not Satisfactory		25
Care and Cleaning		26-28
Installation Instructions		29-32
If Something Goes Wrong		33
Hotpoint Service Cover		35
Key Contacts	Back Cover

Retention of this Instruction Book

This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings.

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Contents Instructions for Installation and Use Contents Introduction Always Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven TOP Oven Door Oven FANControls Control MarkingsHints on Automatic Cooking Oven Timer OperationAutomatic Cooking Timer Function Buttons Know Your TimerSymbols ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates TOP Oven UtensilsMain Oven Shelf Positioning for FAN Oven Using the Main Oven for Fan CookingTemperature & Time Main Oven UtensilsLight only Setting Using the Main Oven for Other FunctionsFAN only Setting Operation to Assist in DefrostingAdvantages of Slow Cooking are ‘S’ Slow Cook SettingPoints to Consider When Preparing Food for Slow Cooking OperationMark Temperature Conversion ScaleGas Main Conventional FanFood Main Fan Oven Cooking If Using Aluminium FoilCooking MEAT/POULTRY in the TOP Oven FoodOven Temperature Charts Baking Baking Main Fan Oven Cooking Top Oven Convection CookingBaking General Cooking Results Not SatisfactoryGrill TOP Oven BakingCleaning Care and CleaningHow Stayclean works Grill Pan, Oven Shelves & Shelf SupportsOven Doors Refit the door inner glass as follows Cleaning the DoorsRemove the door inner glass as follows Installation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover Genuine Parts and Accessories After Sales ServiceRepair Service and Information Help Desk Extended Warranties