Hotpoint UY46 Mk2 manual Oven Temperature Charts Baking

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Oven Temperature Charts - Baking

24

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

 

 

Main Fan Oven Cooking

 

Baking

 

Top Oven Convection Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Up to two shelves may be used in this oven. The position of

 

 

 

 

 

 

 

 

 

 

these is not important providing they are evenly spaced.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Pre-

Temperature

Time

 

Food

Pre-

Temperature

Time (approx)

Position from Base

 

 

heat

˚C

 

heat

˚C

of Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Scones

 

Yes

210/220

10-15 mins

 

Scones

Yes

210/220

10-15 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Cakes

 

No

170/180

20-25 mins approx

 

Small Cakes

Yes

180/190

20-25 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Victoria

 

No

160/170

20-30 mins

 

Victoria

Yes

170/180

20-30 mins

3

 

Sandwich

 

 

Sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge Sandwich

 

Yes

180/190

15-20 mins

 

Sponge Sandwich

Yes

180/190

20-25 mins

3

 

(Fatless)

 

 

(Fatless)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll

 

Yes

190/200

10-15 mins

 

Swiss Roll

Yes

200/210

10-15 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Semi-rich

 

No

140/150

60-75 mins

 

Semi-rich

Yes

150/160

60-75 mins

2

 

Fruit Cake

 

 

Fruit Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

 

No

130/140

Depending on size

 

Rich Fruit Cakes

Yes

140/150

150-180 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shortcrust

 

No

180/190

Depending on use

 

Shortcrust

Yes

190/200

Depending

3

 

Pastry

 

 

Pastry

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff Pastry

 

yes

190/200

Depending on use

 

Puff Pastry

Yes

200/210

Depending

2

 

 

 

on use

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Yorkshire

 

Yes

180/190

30-45 mins

 

Yorkshire

Yes

190/200

30-45 mins

1 or 2

 

Pudding

 

 

Pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Individual Yorkshire

 

Yes

190/200

20-45 mins

 

Individual Yorkshire

Yes

200/210

20-30 mins

1 or 2

 

Pudding

 

 

Pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Milk Pudding

 

No

130/140

90-120 mins

 

Milk Pudding

Yes

140/150

90-120 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Custard

 

No

140/150

35-45 mins

 

Baked Custard

Yes

150/160

40-50 mins

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

Yes

200/210

20-30 mins

 

Bread

Yes

200/210

30-40 mins

1 or 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meringues

 

No

80/90

180-240 mins

 

Meringues

Yes

100

180-210 mins

3

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

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Contents Instructions for Installation and Use Contents Introduction Safety Information Safety AdviceAlways Safety Information Never Main parts of your Double Oven TOP Oven Door Oven FANControls Control MarkingsOven Timer Operation Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceElectronic Clock & Automatic Oven Timer Operation Setting the Time of DAYSetting the Minute Minder Auto Cooking Programmes Cookpot symbol disappears Other Notes on Timer Operation Grill Pan and Handle StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsUsing the Main Oven for Fan Cooking Temperature & TimeMain Oven Shelf Positioning for FAN Oven Main Oven UtensilsUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in Defrosting‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationTemperature Conversion Scale Gas MainMark Conventional FanIf Using Aluminium Foil Cooking MEAT/POULTRY in the TOP OvenFood Main Fan Oven Cooking FoodOven Temperature Charts Baking Baking Main Fan Oven Cooking Top Oven Convection CookingCooking Results Not Satisfactory GrillBaking General TOP Oven BakingCare and Cleaning How Stayclean worksCleaning Grill Pan, Oven Shelves & Shelf SupportsOven Doors Cleaning the Doors Remove the door inner glass as followsRefit the door inner glass as follows Installation All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check If something goes wrongDisposal of your product Disposal of old electrical appliancesHotpoint Service Cover After Sales Service Repair Service and Information Help DeskGenuine Parts and Accessories Extended Warranties

UY46 Mk2 specifications

The Hotpoint UY46 Mk2 is a remarkable refrigerator that combines modern design with advanced technology and exceptional functionality, making it an ideal choice for any kitchen. With its sleek exterior and efficient interior layout, it stands out as a premium appliance that meets the needs of contemporary households.

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