Hotpoint HAGL 51 K, HAGL 51 P Adapting to different types of gas, Thermocouple pipes

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Installation

c)Minimum regulation of the hob burners:

• turn the tap to minimum;

• remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady.

!In the case of liquid gas, the regulation screw must be screwed in to the

bottom.

•check that the flame does not turn off when you turn the tap quickly from high to low.

d)Regulating the primary air of the burners:

The primary air of the

burners requires no regulation.

Adapting to different types of gas

In order to adapt the oven to a different type of gas with respect to the gas for which it was manufactured (indicated on the label), follow these simple steps:

a) Replacing the oven burner nozzle

•open the oven door fully

•pull out the sliding oven bottom

•unscrew the two screws and take off the shield protecting the burner (in main oven burner only).

•Pry the fixing tab “V” and remove the oven burner

•Unscrew the oven burner nozzle using the socket spanner for the nozzles “Z”, or a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1).

V

Z

V

Take particular care handling the spark plug wires

and the thermocouple pipes.

GB

 

•Replace all the parts, following the steps described above in the reverse order.

b) Minimum regulation of the gas oven burner with thermostat:

•light the burner as described in the paragraph “the oven knob” of the instruction booklet.

•turn the knob to Max for about 10 minutes and then turn the knob to the Min setting;

•remove the knob;

•regulate the screw positioned outside the thermostat pin until the flame is small but steady.

!In the case of liquid gas, the regulation screw must be screwed in to the bottom.

•check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly.

Adapting the gas grill to different types of gas

Replacing the nozzle of the grill burner:

•remove the screw and then slide out the grill burner “V” (see Fig. E);

•unscrew the grill burner nozzle using the special socket spanner for the nozzles (see Fig. F) or better still a 7 mm socket spanner; replace the nozzle with a nozzle for the new type of gas (see table 1).

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Operating Instructions ContentsGBIntroduction Technical Characteristics Never For your SafetyInstallation of the cooker InstallationPositioning Adapting the cooker to different types of gas Connecting the gas supplyGas connection Disposing of the applianceThermocouple pipes Adapting to different types of gasAdapting the gas grill to different types of gas Liquid Gas Natural Gas Burner and Nozzle SpecificationFeatures Main Oven Control Control PanelControl Knobs for the gas burners Electronic Ignition for the Gas HobPractical Advice on Using the Burners Models with Hob Gas Burner Safety Devices to Prevent LeaksHotplate Fixing the Grill PanHandle GrillTo operate the grill proceed as follows Relighting‘ the burnerTo USE the Main Oven OvenFish Oven Cooking ChartCare and Cleaning Cooking Results Not Satisfactory? Problem Check GrillingIf only one burner fails to ignite Something Wrong with your Cooker?Disposal of your product GuaranteeGB After Sales Service

HAGL 51 K, HAGL 51 P, 50cm Gas Cooker specifications

The Hotpoint HAGL 51 P and HAGL 51 K models are versatile 50cm gas cookers designed to enhance your kitchen experience while providing exceptional cooking performance. These cookers blend functionality, style, and efficiency, making them ideal for both novice cooks and seasoned chefs.

One of the standout features of the Hotpoint HAGL 51 series is its compact design, which makes it perfect for smaller kitchens without compromising cooking capacity. With four gas burners, including a powerful wok burner, users can enjoy precise heat control and flexibility. The burners are designed to accommodate various cooking styles, from simmering sauces to rapidly boiling water.

Both models are equipped with a fan-assisted gas oven, ensuring even cooking results throughout the cavity. The eye-level grill function adds versatility, allowing users to grill up delicious meals without needing a separate appliance. This feature is particularly handy for those who enjoy preparing crispy dishes or melting cheese to perfection.

Safety is a priority with the Hotpoint HAGL 51 series, featuring flame failure devices that automatically cut off the gas supply if a flame goes out. This provides peace of mind, especially in households with children. Furthermore, the easy-clean oven lining makes maintaining hygiene simple, allowing food residue to be wiped away with minimal effort.

Cooking efficiency is enhanced through the inclusion of a double-glazed oven door, which helps retain heat while keeping the exterior cool to the touch. This not only enhances energy efficiency but also ensures that your kitchen remains comfortable during cooking sessions.

In terms of aesthetics, the HAGL 51 P presents a clean white finish, while the HAGL 51 K offers a sleek black look, allowing users to choose a design that complements their kitchen decor. Both cookers feature ergonomic controls, easy to read markings, and smooth operation for a user-friendly experience.

In summary, the Hotpoint HAGL 51 P and HAGL 51 K gas cookers deliver a balanced blend of style, technology, and practicality. With their compact design, versatile burners, fan-assisted oven, safety features, and easy maintenance, these models prove to be an excellent choice for any kitchen setting. Whether you’re baking, boiling, or grilling, these cookers stand ready to support your culinary creations efficiently and safely.
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