Hotpoint 50cm Gas Cooker Something Wrong with your Cooker?, If only one burner fails to ignite

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Something Wrong with your Cooker?

Before contacting your Service Centre or Installer,

check the problem guide below, there may beGB nothing wrong with your cooker.

Problem

Check

Ignition does not work

If all burners fail to ignite:

 

Check that sparks appear at the burners;

 

A clicking noise should be heard.

 

 

 

 

 

 

 

 

If only one burner fails to ignite

 

 

 

 

 

 

 

 

Check that the burner is dry and that spillage of food or

 

 

 

 

 

 

 

 

cleaning fluid remains are not affecting the Ignitor or burner

 

 

 

 

 

 

 

 

ports.

 

 

 

 

 

 

 

 

Clean away any debris with a dry nylon brush such as an

 

 

 

 

 

 

 

Hotplate Burner

old dry toothbrush.

 

 

 

 

Hob Top

 

If a wire wool pad has been used for cleaning around the

 

 

 

 

 

 

 

 

burner ensure the Ignitor is free from any stray strands.

 

 

 

 

 

 

 

 

Any water on the burner should be dried with a cloth or

 

 

 

 

 

 

 

 

kitchen towel.

 

 

 

 

 

 

 

 

On the hotplate make sure that all burner

 

 

 

 

 

 

 

 

parts are correctly seated

 

 

 

 

 

Burner Ports

Ignitor

 

Oven or Grill will not stay lit

 

For correct ignition of oven/grill burners press the ignition button

when the control knob is released

 

and then push in and turn control knobs anti-clockwise.

 

 

 

 

 

 

 

 

Continue to press the ignition button until the spark lights the gas.

 

 

 

 

 

 

 

 

Once alight release the ignition button and continue to hold the

 

 

 

 

 

 

 

 

control knob in for a further 6 to 10 seconds.

 

 

 

 

 

 

 

 

Then release the control knob and set to the required temperature.

 

 

 

 

 

 

 

 

The flame should now stay alight.

 

 

 

 

 

 

 

 

If the flame does not hold and goes out wait 30 seconds and try

 

 

 

 

 

 

 

 

again

 

 

 

 

 

 

 

 

 

Oven Temperature seems too

 

Check that the temperature has been set in accordance with

high or too low

 

the temperature charts. It may be necessary to increase or

 

 

 

 

 

 

 

 

decrease the recommended temperature by 10 C to suit your

 

 

 

 

 

 

 

 

taste

Oven does not cook evenly.

 

Check the temperature and shelf position are as recommended

 

 

 

 

 

 

 

 

in the temperature charts

 

 

 

 

 

 

 

 

Check that the Utensil being used in the oven allow sufficient

 

 

 

 

 

 

 

 

air flow around them.

 

 

 

 

 

 

 

 

Check that the cooker is level.

Hotplates are slow to boil or will

 

Check that your pans conform to the recommendations in

not simmer

 

these instructions.

Odour or smoke when using your new cooker

 

This is normal and should cease after a short period.

Condensation / Steam in the Oven After Use

 

Condensation and steam is a by product of cooking food

 

 

 

 

 

 

 

 

with a water content.

 

 

 

 

 

 

 

 

To help minimise always:

 

 

 

 

 

 

 

 

A) Try to avoid leaving food in the oven to cool after being cooked

 

 

 

 

 

 

 

 

B) Use a coved Utensil wherever possible

Condensation on the Wall at the Rear of the Cooker

 

Steam and/or condensation may appear from the vent at the rear of

 

 

 

 

 

 

 

 

the appliance when using an oven, particularly when cooking foods

 

 

 

 

 

 

 

 

with a high water content (Such as Oven Chips or Chicken).

 

 

 

 

 

 

 

 

This is normal and any excess should be wiped off

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Contents Operating Instructions ContentsGBIntroduction Technical Characteristics Never For your SafetyPositioning InstallationInstallation of the cooker Gas connection Connecting the gas supplyDisposing of the appliance Adapting the cooker to different types of gasAdapting the gas grill to different types of gas Adapting to different types of gasThermocouple pipes Liquid Gas Natural Gas Burner and Nozzle SpecificationFeatures Control Knobs for the gas burners Control PanelElectronic Ignition for the Gas Hob Main Oven ControlHotplate Models with Hob Gas Burner Safety Devices to Prevent LeaksPractical Advice on Using the Burners To operate the grill proceed as follows GrillRelighting‘ the burner Fixing the Grill PanHandleTo USE the Main Oven OvenFish Oven Cooking ChartCare and Cleaning Cooking Results Not Satisfactory? Problem Check GrillingIf only one burner fails to ignite Something Wrong with your Cooker?Disposal of your product GuaranteeGB After Sales Service

HAGL 51 K, HAGL 51 P, 50cm Gas Cooker specifications

The Hotpoint HAGL 51 P and HAGL 51 K models are versatile 50cm gas cookers designed to enhance your kitchen experience while providing exceptional cooking performance. These cookers blend functionality, style, and efficiency, making them ideal for both novice cooks and seasoned chefs.

One of the standout features of the Hotpoint HAGL 51 series is its compact design, which makes it perfect for smaller kitchens without compromising cooking capacity. With four gas burners, including a powerful wok burner, users can enjoy precise heat control and flexibility. The burners are designed to accommodate various cooking styles, from simmering sauces to rapidly boiling water.

Both models are equipped with a fan-assisted gas oven, ensuring even cooking results throughout the cavity. The eye-level grill function adds versatility, allowing users to grill up delicious meals without needing a separate appliance. This feature is particularly handy for those who enjoy preparing crispy dishes or melting cheese to perfection.

Safety is a priority with the Hotpoint HAGL 51 series, featuring flame failure devices that automatically cut off the gas supply if a flame goes out. This provides peace of mind, especially in households with children. Furthermore, the easy-clean oven lining makes maintaining hygiene simple, allowing food residue to be wiped away with minimal effort.

Cooking efficiency is enhanced through the inclusion of a double-glazed oven door, which helps retain heat while keeping the exterior cool to the touch. This not only enhances energy efficiency but also ensures that your kitchen remains comfortable during cooking sessions.

In terms of aesthetics, the HAGL 51 P presents a clean white finish, while the HAGL 51 K offers a sleek black look, allowing users to choose a design that complements their kitchen decor. Both cookers feature ergonomic controls, easy to read markings, and smooth operation for a user-friendly experience.

In summary, the Hotpoint HAGL 51 P and HAGL 51 K gas cookers deliver a balanced blend of style, technology, and practicality. With their compact design, versatile burners, fan-assisted oven, safety features, and easy maintenance, these models prove to be an excellent choice for any kitchen setting. Whether you’re baking, boiling, or grilling, these cookers stand ready to support your culinary creations efficiently and safely.
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