Sunbeam SM6400 Basic Butter Cake, Variations Banana Cake, Apple Tea Cake, Apricots, Cranberries

Page 21

Recipes continued

Basic Butter Cake

125g butter or margarine, softened and cut into pieces

²/³ cup caster sugar 1 teaspoon vanilla

2eggs

2cups self raising flour ½ cup milk

1.Preheat oven to 190°C. Grease and line base of a 20cm round cake tin.

2.Place butter or margarine, sugar, vanilla and 1 egg into a small bowl.

3.Using the StickMaster, process mixture until light and fluffy, by using a gentle up and down action (tilt bowl slightly with processing if necessary).

4.Add remaining egg and beat to combine.

5.Using the StickMaster, gradually add flour and milk alternatively and mix using a gentle up and down action. DO NOT OVER PROCESS.

6.Spread mixture into prepared tin and bake for approximately 30-35 minutes, until golden. Cool and use as desired.

Variations

Banana Cake

Add 2 roughly chopped very ripe bananas and

½teaspoon bicarbonate of soda when second egg is added to the mixture.

Cool and ice as desired.

Apple Tea Cake

Prior to baking cake, top with thinly sliced apple pieces and sprinkle with a mixture of 1 tablespoon brown sugar and ½ teaspoon cinnamon.

Apple

Add 1 grated apple

Apricots

Add 1 cup chopped dried apricots

Cranberries

Add ¼ cup dried cranberries

Pecans

Add ¼ cup chopped pecans

Lemon Icing

Finely grated rind of 1 lemon 2 tablespoons lemon juice 1½ cups icing sugar

1.Place all ingredients into a small bowl.

2.Using the StickMaster, process until well combined.

Chocolate Frosting

2 tablespoons (40g) butter or margarine

2 tablespoons cocoa ¼ cup milk

2 cups icing sugar

1.Place all ingredients into a small bowl.

2.Using the StickMaster, process until well combined.

19

Image 21
Contents StickMaster Important instructions retain for future use ContentsSafety Precautions for Your Sunbeam Stickmaster Sunbeam’s Safety PrecautionsPowerful 600 watt motor Power buttonsDetachable plastic shaft Ice crushing bladesLarge capacity beaker Dishwasher-safe componentsNon-slip mat / storage cap Chopper attachment Features of your Sunbeam StickMaster Plus SM6400Whisk attachment Variable speed control Power buttonTurbo speed button Detachable stainless steel shaftIce crushing blades Using your StickMaster Using the chopper attachment Models SM6400 and SM8650 Using your StickMasterUsing the whisk attachment Models SM6400 and SM8650 Guide to your StickMaster Food Suggested Suggested Processing Task Setting ProcedureMotor Housing Care and CleaningAfter each use For a quick wash upPesto RecipesRed Chilli Paste HummusBlue Cheese Dip Avocado DipRed Salmon Spread Peanut ButterChocolate Crumbs Marinated Chicken WingsFresh Tomato Soup Roast Pumpkin Soup Peach Yogurt Mousse Fresh Bread CrumbsRicotta Puddings Wild Berry Shortcake FlanStrawberry Cream Heavenly Rich Chocolate MousseVariations Banana Cake Basic Butter CakeApple Tea Cake AppleCrepe Batter SconesBasic Pikelet Batter MayonnaiseEasy Bernaise Sauce Tartare SauceBreakfast Shake Banana SmoothieCopyright. Sunbeam Corporation Limited Consumer Hotline
Related manuals
Manual 28 pages 35.29 Kb Manual 12 pages 38.29 Kb

SM8650, SM6400 specifications

The Sunbeam SM6400 and SM8650 are two exceptional appliances designed for those who value convenience and efficiency in their daily cooking tasks. Known for their innovative features and user-friendly designs, these models cater to a variety of culinary needs, making them popular choices in many kitchens.

The Sunbeam SM6400 is a versatile slow cooker that boasts a 6-quart capacity, perfect for family meals or batch cooking. One of its standout features is the adjustable temperature settings, which include low, high, and keep-warm options. This allows for a custom cooking experience tailored to individual recipes. The removable stoneware insert is dishwasher-safe, making cleanup a breeze. Additionally, the lid-mounted steam vent helps prevent messes, ensuring that the cooking process is as hassle-free as possible.

One of the key technologies integrated into the SM6400 is the programmable timer, which enables users to set their cooking time anywhere from 30 minutes to 10 hours. This feature is particularly helpful for those who want to prepare meals in advance. The cooker will automatically switch to the keep-warm function once the cooking time is complete, ensuring that food remains at a safe temperature until it's ready to serve.

In contrast, the Sunbeam SM8650 is a robust multi-cooker that offers the versatility of pressure cooking, slow cooking, steaming, sautéing, and more. With a generous 8-quart capacity, it can easily accommodate larger meals. The SM8650 includes a digital control panel that simplifies the cooking process, allowing users to select the cooking method that best suits their needs.

One of the defining characteristics of the SM8650 is its pressure cooking functionality, which significantly reduces cooking time while retaining the nutrients and flavors of the food. The unit is equipped with multiple safety features, including a locking lid and pressure release system, making it safe for users of all skill levels.

Both models are designed with efficiency in mind. Their energy-saving features make them eco-friendly options for the modern kitchen. The sleek, compact designs of the SM6400 and SM8650 make them easy to store when not in use, without taking up too much counter space.

In summary, the Sunbeam SM6400 and SM8650 are exceptional kitchen appliances, perfect for anyone looking to enhance their cooking experience. With their variety of features, advanced technologies, and user-friendly designs, they are a worthy investment for any home chef.